black olive


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Noun1.black olive - olives picked ripe and cured in brine then dried or pickled or preserved canned or in oilblack olive - olives picked ripe and cured in brine then dried or pickled or preserved canned or in oil
olive - one-seeded fruit of the European olive tree usually pickled and used as a relish
Translations
oliva nerastro
References in periodicals archive ?
WATERMELON, FETA AND BLACK OLIVE SALAD From the Metropole Hotel & Spa in Llandrindod Wells.
7 Place a sliced black olive on top of the salami and on cheeks.
"We were trying to promote our pan-seared Ahi tuna with a black olive tapenade relish.
Enjoy Black Olive's Beer Buffet for only P999 available all day and night.
Give Herman a mackerel hairdo, mozzarella and black olive eyes and broccoli 'neck bolts'.
For the black olive powder: 9 ounces oil-packed black olives, pitted and rinsed 3 1/2 ounces day-old bread For the vinegar meringue: 5 ounces egg whites at room temperature 1 cup granulated sugar 1/2 cup vinegar (preferably from Magollo, Peru*) For The tuna tartare: 1 pound yellowfin tuna belly, cul into 2-inch pieces 1/4 cup extra virgin olive oil (preferably from Tacna; Peru) 2 tablespoons black olive powder from above 1/2 aji limo, ** seeded and finely chopped 1 tablespoon grated Parmesan cheese For the garnish: Fresh unsprayed flowers, such as pansies and borage Chives, cut into long strips * Bocchlo states that the best vinegar In Tacna, Peru is from Magollo.
Happy cooking!" Confit English chicken thigh with polenta and sun-dried tomato and black olive marjoram Ingredients 12 large sardines 1 large lemon, sliced 4 English chicken thighs 1 litre duck fat 3 sprigs of thyme 2 cloves of garlic 100g polenta 250g milk 250g double cream 30g grated parmesan 100ml chicken jus 10 sliced black olives 10 sun dried tomatoes Picked marjoram petals Method 1.
Traditional dishes such as smothered or flied chicken are here, but they are overshadowed by the updated and worldly tastes of contemporary urban America in recipes like Bahamian Seafood Cobbler, Escoveitched Fish, Sun-Dried Tomato and Black Olive Alfredo with Grilled Shrimp and Black Eyed Pea Fritters with Cherry Tomato Coulis.
What is said to be a unique mica-based pigment, called Vegetable Black Olive, is being introduced by Engelhard Corp., Iselin, N.J.