black pepper


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Related to black pepper: white pepper

black pepper

n.
A pungent spice prepared from the pepper plant Piper nigrum, whose small unripe fruit are fermented, dried, and used whole or ground.

black pepper

n
(Cookery) a pungent condiment made by grinding the dried unripe berries, together with their black husks, of the pepper plant Piper nigrum

black′ pep′per


n.
a hot, sharp condiment prepared from the dried berries of a tropical vine, Piper nigrum.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.black pepper - climber having dark red berries (peppercorns) when fully ripeblack pepper - climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam
peppercorn, pepper - pungent seasoning from the berry of the common pepper plant of East India; use whole or ground
genus Piper, Piper - type genus of the Piperaceae: large genus of chiefly climbing tropical shrubs
pepper vine, true pepper - any of various shrubby vines of the genus Piper
piperin, piperine - derived from pepper (especially black pepper); source of the hotness of black and white pepper
2.black pepper - pepper that is ground from whole peppercorns with husks onblack pepper - pepper that is ground from whole peppercorns with husks on
peppercorn, pepper - pungent seasoning from the berry of the common pepper plant of East India; use whole or ground
Translations
pepř černý
mustapippuri

black pepper

npepe m nero
References in classic literature ?
Two mutton chops, three potatoes, some split peas, a little flour, two ounces of butter, a pinch of salt, and all this black pepper.
There's my wife now, she never has an answer at her tongue's end; but if I offend her, she's sure to scarify my throat with black pepper the next day, or else give me the colic with watery greens.
Sri Lanka switches to 48-hour export clearance in black pepper abolishing slow export clearance timeline to promote the king of spices in the Indian market, says Ministry of Industry and Commerce.
Add cream and mix well, then add cheese, salt, black pepper and pasta water and cook for 5 minutes.
In the work reported here, two well-known spices, turmeric and black pepper have been used for the assessment of their biological activities against a wide range of prokaryotic and eukaryotic species.
Crispy Veggie Bagel Sandwich Ingredients 1 bagel, halved 4 slices of cucumber 2 tomato slices 2 red onion slices 2 (1/4-inch thick) green pepper 1 romaine lettuce leaf 1/2 cup alfalfa sprouts 1 tablespoon coarse brown mustard Salt and black pepper to taste Preparation On the cut side of each bagel, spread the mustard then layer with romaine lettuce, green pepper, cucumber and tomato on a half of the bagel.
PINEAPPLE WITH HONEY AND BLACK PEPPER DRIZZLE INGREDIENTS 4tbsp Chosen By You pure clear honey Zest 1 lime, plus lime wedges and more zest, to serve 2 x 200g packs Grower's Selection pineapple fingers 1/2tsp feshly ground black pepper METHOD 1.
INGREDIENTS 4 very large beetroot, about 750g 150g smoked ham, in thin slices (optional) Freshly ground black pepper SPICY CHEESE SAUCE: 70g unsalted butter 50g plain flour 500ml milk, warmed 90g Parmesan, freshly grated Freshly grated nutmeg A pinch of chilli powder Salt and freshly ground black pepper METHOD 1.
A 'five-star' nursery of black pepper seedlings has risen here and some 10,000 hectares of land are being prepared to boost efforts of this newly created province to become one of the country's top producers of the popular spice.
Serves 4 Ingredients 4 very large beetroot, about 750g 150g smoked ham, in thin slices (optional) Freshly ground black pepper For the spicy cheese sauce: 70g unsalted butter 50g plain flour 500ml milk, warmed 90g Parmesan, freshly grated Freshly grated nutmeg A pinch of chilli powder Salt and freshly ground black pepper Method 1 Preheat the oven to 180C/350F/gas 4.
2 ripe plum tomatoes Olive oil Sea salt flakes Black pepper 1 sprig of fresh thyme, leaves picked 50g semi-hard goat's cheese 2 slices of sourdough bread A few fresh basil leaves, to garnish
INGREDIENTS 25g sprigs of rosemary, stems discarded and leaves picked 15g sprigs of thyme, stems discarded and leaves picked 2 extra thyme sprigs 3 garlic cloves, peeled 75ml olive oil 1kg lamb rump, fat trimmed and scored 30g unsalted butter 1 vanilla pod, halved and seeds scraped 2 large white chicory, quartered lengthways 1tbsp caster sugar 1tsp coriander seeds 50ml chicken stock 50ml dry white wine Coarse sea salt and black pepper For the sorrel pesto: 40g sorrel leaves 15g mint leaves Zest of 1/2 lemon 15g capers, rinsed 7 anchovies 1 garlic clove, crushed 1 medium red chilli, de-seeded and diced 1tbsp olive oil METHOD 1.