black pudding


Also found in: Thesaurus, Medical, Encyclopedia, Wikipedia.
Related to black pudding: White pudding, blood pudding

black pudding

n. Chiefly British
Blood sausage.

black pudding

n
(Cookery) a kind of black sausage made from minced pork fat, pig's blood, and other ingredients. Also called: blood pudding Usual US and Canadian name: blood sausage

black′ pud`ding


n.
Brit. and Southern U.S. blood sausage.
[1560–70]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.black pudding - a black sausage containing pig's blood and other ingredientsblack pudding - a black sausage containing pig's blood and other ingredients
sausage - highly seasoned minced meat stuffed in casings
Translations
boudin noir
blóðmör

black pudding

nsanguinaccio
References in classic literature ?
The mother said nothing, but gave him a large dish of black pudding, and Marleen still wept without ceasing.
The odour of Christmas cooking being on the wind, it was the season when superfluous pork and black puddings are suggestive of charity in well-to-do families; and Silas's misfortune had brought him uppermost in the memory of housekeepers like Mrs.
We can send black puddings and pettitoes without giving them a flavour of our own egoism; but language is a stream that is almost sure to smack of a mingled soil.
Place two rings of black pudding in the pan, alongside the potato and bacon mix.
Today's recipe is smoked haddock with black pudding on a bed of mash, topped with a poached egg and a light mustard sauce.
Hinchliffe's has multiple entries in the porK pie, sausage and blacK pudding classes - and will be hoping to build on past successes in the contest, having clinched both the overall porK pie and sausage supreme championships, along with the blacK pudding title.
A FAMILY-RUN Liverpool company is supplying its black pudding to every Lidl store in the UK.
BLACK pudding for breakfast is surely one of life's minor pleasures.
Its pork, pear and black pudding sausage was awarded gold and achieved third place in the speciality pork sausage category.
The six were traditional pork; pork, stilton and asparagus; the Rothbury Devil (pork and chilli); pork and caramelised onion; the Cragside Cracker (pork, rosemary and red onion); and the company's latest creation - pork, pear and black pudding.
50 menu features dishes such as pheasant, foie gras and black pudding terrine, sea bass served on lobster and lemongrass ravioli, and chocolate and hazelnut steamed pudding with a baked lemon "egg.
Add the scallops and sliced black pudding, and sear for 1-11/2 minutes on each side, until the scallops take on a deep golden colour and the black pudding is cooked.