black pudding


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Related to black pudding: White pudding, blood pudding

black pudding

n. Chiefly British
Blood sausage.

black pudding

n
(Cookery) a kind of black sausage made from minced pork fat, pig's blood, and other ingredients. Also called: blood pudding Usual US and Canadian name: blood sausage

black′ pud`ding


n.
Brit. and Southern U.S. blood sausage.
[1560–70]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.black pudding - a black sausage containing pig's blood and other ingredientsblack pudding - a black sausage containing pig's blood and other ingredients
sausage - highly seasoned minced meat stuffed in casings
Translations
boudin noir
blóðmör

black pudding

nsanguinaccio
References in classic literature ?
'Where is my son?' The mother said nothing, but gave him a large dish of black pudding, and Marleen still wept without ceasing.
The odour of Christmas cooking being on the wind, it was the season when superfluous pork and black puddings are suggestive of charity in well-to-do families; and Silas's misfortune had brought him uppermost in the memory of housekeepers like Mrs.
We can send black puddings and pettitoes without giving them a flavour of our own egoism; but language is a stream that is almost sure to smack of a mingled soil.
TASTY: Spire's scallops with black pudding, quail's eggs and cauliflower pure
Breakfast brunch You need: 250g black pudding, 6 new potatoes, 4 fried eggs, 250g Chorizo sausage, 2 spring onions, 1 punnet of cherry tomatoes, 2oz of butter, oil for cooking, salt and cracked black pepper.
SAUSAGE and black pudding casserole might seem like a winter dish, but it's so popular in our restaurants that we often have it on the menu, no matter what the weather.
Ingredients 450g pack colcannon 8 roeless scallops 1 tbsp unsalted butter 1/2 ring black pudding, about 100g, cut into 8 slices 3 tbsp caramelised Red Onion
Made with Specially Selected Scotch fillet steaks and Specially Selected black pudding, it's a decadent dish that won't break the bank.
They added black pudding to their repertoire in 1997 b k i l t A d it 't l b followed by pork pies a year later.
The Manchester special, made with Honest beef from their own butchery, will also be topped with Bury black pudding, mini roast potatoes, bacon gravy, rocket and pickles.
I chose the salmon, cod and prawn fishcakes with sweet chili sauce ([pounds sterling]4.95) to start while She Who Must Be Fed decided to plump for the [pounds sterling]3.95 black pudding with peppercorn sauce.
Smoked haddock and black pudding might sound like a strange combination but those of you who have tried it before will know that it's an amazing combination.