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Related to black tea: Oolong tea
A dark tea prepared from fresh tea leaves that have been oxidized before being dried.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
tea allowed to wither and ferment before being heated and dried.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||black tea - fermented tea leaves |
tea leaf, tea - dried leaves of the tea shrub; used to make tea; "the store shelves held many different kinds of tea"; "they threw the tea into Boston harbor"
Darjeeling - a fine variety of black tea grown in northern India
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