blackcurrant


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blackcurrant

(ˌblækˈkʌrənt)
n
1. (Plants) a N temperate shrub, Ribes nigrum, having red or white flowers and small edible black berries: family Grossulariaceae
2. (Plants)
a. the fruit of this shrub
b. (as modifier): blackcurrant jelly.
Translations
černý rybíz
solbær
Johannisbeereschwarze Johannisbeere
mustaherukkamustaviinimarja
crni ribiz
クロスグリ
블랙커런트
solbærsolbærplante
črni ribez
svart vinbär
ผลแบล็คเคอแรนต์
quả lý chua đen

blackcurrant

[ˌblækˈkʌrənt] N (= fruit) → grosella f negra; (= bush) → grosellero m negro, casis f inv

blackcurrant

[ˌblækˈkʌrənt]
ncassis m
modif [jam] → de cassis; [ice cream] → au cassis blackcurrant bushblackcurrant bush ncassis mblack economy n (British)économie f souterraine

blackcurrant

[ˌblækˈkʌrənt] nribes m inv nero

blackcurrant

كِشْمِش أَسْوَد černý rybíz solbær Johannisbeere φραγκοστάφυλο grosella negra mustaviinimarja cassis crni ribiz ribes nero クロスグリ 블랙커런트 zwarte bes solbær czarna porzeczka groselha preta черная смородина svart vinbär ผลแบล็คเคอแรนต์ kuşüzümü quả lý chua đen 黑醋栗
References in periodicals archive ?
TIME, this week, to celebrate yet another fleeting treasure of the British summer, the incredible blackcurrant.
Most of the UK's blackcurrant harvest goes into Ribena.
INGREDIENTS For the blackcurrant layer: 250g blackcurrants A squeeze of lemon juice Up to 100g caster sugar 50ml water For the chocolate layer: 25g cocoa powder 50g caster sugar 100ml water For the cream/yoghurt layer: 200ml double cream 200ml plain full-fat yoghurt 2tbsp caster sugar To finish: 50g skinned hazelnuts 1tbsp Demerara sugar METHOD 1.
Under the trading division name of Waitaki Biosciences the PharmaZen sells its products which will market the new mussel and blackcurrant oils, citing their anti-inflammatory, anti-ageing and anti-oxidant qualities.
Featured is the famous Australian wine Willowglen, with choices of Cabernet Merlot 2015 (red wine), from southeastern Australia, with lifted aromas of blackcurrant, blueberries over hints of bay leaf and milk chocolate and a palate of soft medium-bodied wine showing layers of blackcurrant and red berries, complemented by soft tannins and nuances of chocolate oak; the Willowglen Chardonnay 2015 (white wine), from the Riviera region, with bouquet of tight, fresh pear with stone fruit and balanced with a hint of oak and carried on a weighty palate of peach and melon notes.
Carol: One good blackcurrant bush will yield pounds of fruit when it's established.
The Blackcurrant Foundation, which champions British blackcurrants, recommends gulping down some blackcurrant juice before or after your party - or both
Andrew Cameron walked away with the coveted prize for his blackcurrant spread, despite only taking up the hobby recently.
We have sourced wonderful pure juices for this drink, including Edward Thompson's unique "Pixley Noir" blackcurrant variety grown in Herefordshire, which has a softness that blends perfectly with the raspberries and strawberries.
The excellent nose is akin to a good claret - bursting with the grape's characteristic blackcurrant aromas supported by cherry and vanilla.
INGREDIENTS 1 sachet of blackcurrant jelly, 1 packet of green jelly, blue food colouring, a tin of tapioca pudding, hot water, jelly insects, chocolate frog.
We've teamed up with Aldi to offer every reader a FREE bottle of Apple & Blackcurrant Squash worth 95p.