TIME, this week, to celebrate yet another fleeting treasure of the British summer, the incredible blackcurrant
Most of the UK's blackcurrant
harvest goes into Ribena.
INGREDIENTS For the blackcurrant
layer: 250g blackcurrants
A squeeze of lemon juice Up to 100g caster sugar 50ml water For the chocolate layer: 25g cocoa powder 50g caster sugar 100ml water For the cream/yoghurt layer: 200ml double cream 200ml plain full-fat yoghurt 2tbsp caster sugar To finish: 50g skinned hazelnuts 1tbsp Demerara sugar METHOD 1.
Under the trading division name of Waitaki Biosciences the PharmaZen sells its products which will market the new mussel and blackcurrant
oils, citing their anti-inflammatory, anti-ageing and anti-oxidant qualities.
Featured is the famous Australian wine Willowglen, with choices of Cabernet Merlot 2015 (red wine), from southeastern Australia, with lifted aromas of blackcurrant
, blueberries over hints of bay leaf and milk chocolate and a palate of soft medium-bodied wine showing layers of blackcurrant
and red berries, complemented by soft tannins and nuances of chocolate oak; the Willowglen Chardonnay 2015 (white wine), from the Riviera region, with bouquet of tight, fresh pear with stone fruit and balanced with a hint of oak and carried on a weighty palate of peach and melon notes.
Carol: One good blackcurrant
bush will yield pounds of fruit when it's established.
Foundation, which champions British blackcurrants
, recommends gulping down some blackcurrant
juice before or after your party - or both
Andrew Cameron walked away with the coveted prize for his blackcurrant
spread, despite only taking up the hobby recently.
We have sourced wonderful pure juices for this drink, including Edward Thompson's unique "Pixley Noir" blackcurrant
variety grown in Herefordshire, which has a softness that blends perfectly with the raspberries and strawberries.
The excellent nose is akin to a good claret - bursting with the grape's characteristic blackcurrant
aromas supported by cherry and vanilla.
INGREDIENTS 1 sachet of blackcurrant
jelly, 1 packet of green jelly, blue food colouring, a tin of tapioca pudding, hot water, jelly insects, chocolate frog.
We've teamed up with Aldi to offer every reader a FREE bottle of Apple & Blackcurrant
Squash worth 95p.