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A flavored and sweetened milk pudding thickened with cornstarch.
[Middle English blankmanger, a dish made with almond milk, from Old French blanc mangier : blanc, white (of Germanic origin; see bhel- in Indo-European roots) + mangier, to eat, food (from Latin manducāre; see manger).]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Cookery) a jelly-like dessert, stiffened usually with cornflour and set in a mould
[C14: from Old French blanc manger, literally: white food]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
a sweet, often flavored white pudding made with milk, cornstarch or gelatin, and sometimes ground almonds.
[1350–1400; apocopated variant of Middle English blancmanger < Middle French: literally, white eating. See blank, manger]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
blancmange[bləˈmɒnʒ] N (Brit) → crema f (de vainilla )
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
blancmange[bləˈmɒndʒ] n → blanc-manger m
Collins English/French Electronic Resource. © HarperCollins Publishers 2005
n → Pudding m
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007
blancmange[bləˈmɒnʒ] n → biancomangiare m
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995