blanquette

Related to blanquette: Blanquette de veau

blan·quette

 (bläN-kĕt′)
n.
A stew made with a white sauce.

blanquette

(blɒŋˈkɛt; French blɑ̃ket)
n
a French stew made of meat, usually veal, and white sauce
References in periodicals archive ?
Finest* Blanquette de Limoux PS9 at Tesco Mothers everywhere deserve a bit of sparkle and this fizz from Southern France provides impressive (and slightly savoury) relief from today's wall-to-wall prosecco.
With a wide range of international cuisines, Gourmet Lunch Buffet provides guests a voyage of gastronomic indulgence with a variety of freshly prepared, delicious and delectable dishes including exquisite nigiri, a delightful array of hot dishes such as Blanquette de Veau Braised Veal in Cream Sauce; Vegetable Tempura; Dim Sum and Steamed Thai-Style Lemon and Chilli Sea Bass as well as other hearty selections to satisfy all your cravings.
TESCO FINEST BLANQUETTE DE LIMOUX, FRANCE (PS9, Tesco) AN EARLY champion of the traditional method used in champagne, Blanquette sparkling wines have been around for hundreds of years.
Tesco Finest Blanquette de Limoux, France (PS9, Tesco): An early champion of the traditional method used in champagne, Blanquette sparkling wines have been around for hundreds of years.
Maypop offers two French sparklers by the glass-a Blanquette de Limoux for $7 ($35 a bottle) and a cremant brut rose ($9/$45).
French Regional Dinner: Loire Valley" will feature Rillettes de Tours (spiced pork spread on toasts, with French breakfast radishes and cornichons), Salade aux Asperges Mimosa (asparagus vinaigrette with egg), Truite au Beurre Blanc, Lgumes Printanires (trout with wine and butter sauce with spring vegetables) or Blanquette de Lapin la Tourangelle (braised rabbit with wine and spring vegetables) and Tarte aux Fraises (strawberry tart).
Look for the oversize display board advertising a changing menu of classics, including veal blanquette and croque monsieur, as well as the baking schedule for each batch of souffles--Champeaux's signature dish.
Sur, Rose Chile's Valley Second from last was Tesco Finest 1531 Blanquette de Limoux 2013 made in southern France from mauzac, chardonnay and chenin blanc grapes.
Sur, Rose Second from last was Tesco Finest 1531 Blanquette de Limoux 2013 made in southern France from mauzac, chardonnay and chenin blanc grapes.
We chose the bouillabaisse, but given how it turned out we will be coming back for the blanquette de veau (yes, when was the last time you saw that on a menu?
LAMB BLANQUETTE (Serves 4) INGREDIENTS 600g lamb shoulder, cut into 20g cubes 8 peeled shallots 4 sticks celery, cut into large chunks 5 sprigs thyme 5 sprigs rosemary 2 whole heads garlic, cut in half across the meridian 2 cups chicken stock 1 cup white wine 125ml cream 2 bunches of leeks, trimmed and cut into big chunks 250g white or button mushrooms, whole Salt and pepper Handful of parsley, freshly chopped 125ml creme fraiche METHOD 1.
Available now LAMB BLANQUETTE (Serves 4) INGREDIENTS 600g lamb shoulder, cut into 20g cubes 8 peeled shallots 4 sticks celery, cut into large chunks 5 sprigs thyme 5 sprigs rosemary 2 whole heads garlic, cut in half across the meridian 2 cups chicken stock 1 cup white wine 125ml cream 2 bunches of leeks, trimmed and cut into big chunks 250g white or button mushrooms, whole Salt and pepper Handful of parsley, freshly chopped 125ml creme fraiche METHOD 1.