blood orange


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blood orange

n.
A sweet orange having pulp that is red or streaked with red.

blood orange

n
(Plants) a variety of orange all or part of the pulp of which is dark red when ripe

blood′ or`ange


n.
any of various sweet oranges having a dark-red pulp.
[1850–55]
Translations

blood orange

narancia sanguigna
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References in periodicals archive ?
CLOVE KISS GIN & TONIC TWIST 50ml Bombay Sapphire gin (infused with blood orange and cloves) 100ml tonic water 2tsp caster sugar 1 green cardamom pod Method for the blood orange-infused gin: Take a bottle of Bombay Sapphire and pour out 50ml.
(Serves 4) For the pear chip: 2 cups simple syrup Juice of 1 lemon 1 Forelle pear thinly sliced lengthwise For the caramelized pears: 3/4 ounce butter 2 Bosc pears, peeled and finely chopped 2 tablespoons granulated sugar For the blood orange reduction: 2 cups blood orange juice For the salsify: 2 Yukon Gold potatoes, peeled and coarsely chopped 2 ounces butter 3 salsify roofs, peeled and coarsely chopped 3/4 cup heavy cream 1 sprig thyme 4 white peppercorns Salt and freshly ground while pepper to taste To serve: 3 tablespoons grapeseed oil 8 U-10 dry-pack scallops Salt and freshly ground white pepper to taste For the garnish: Micro peppercress
Method Grate or blend the beetroot then mix with the zest and juice of one blood orange and the gin.
Orange segments make an easy and beautiful garnish to any dessert and blood orange segments just add decadence.
* Lightened Blood Orange Cold Brew Tea: cold brewed tea steeped combined with real blood orange and mango flavours.
INGREDIENTS: (Serves 6-8) For the jelly: 700ml blood orange juice (from 9-10 oranges) 175g caster sugar 1/2tsp saffron threads 7 small sheets/leaves of gelatine (14g in total) For the granita: 220g caster sugar 500ml blood orange juice (from 7-8 oranges) METHOD: 1.
Blood orange and saffron jelly INGREDIENTS SERVES 6-8 For the jelly: 700ml blood orange juice (from 9-10 oranges) 175g caster sugar 1/2 tsp saffron threads Info dark 7 small sheets/leaves of gelatine (14g in total) distinctive of the blood The colour is due to the flesh For the granita: orange of anthocyanins, in citrus 220g caster sugar presence uncommon fruits.
BLOOD ORANGE AND SAFFRON JELLY WITH BLOOD ORANGE GRANITA (SERVES 6-8) INGREDIENTS: For the jelly: 700ml blood orange juice (from 9-10 oranges) 175g caster sugar 1/2 tsp saffron threads 7 small sheets/leaves of gelatine (14g in total) For the granita: 220g caster sugar 500ml blood orange juice (from 7-8 oranges) METHOD: 1 For the jelly, pour the orange juice into a saucepan and add the sugar and saffron threads.
A glass of freshlysqueezed blood orange juice at room temperature with a croissant and a coffee is perfect start to the day.
BOOK OF THE WEEK BLOOD ORANGE by Harriet Tyce, Wildfire, PS12.99 (ebook PS6.49) HHHH H BLOOD ORANGE is the debut novel from criminal barrister turned writer, Harriet Tyce.