CLOVE KISS GIN & TONIC TWIST 50ml Bombay Sapphire gin (infused with blood orange
and cloves) 100ml tonic water 2tsp caster sugar 1 green cardamom pod Method for the blood orange-infused gin: Take a bottle of Bombay Sapphire and pour out 50ml.
(Serves 4) For the pear chip: 2 cups simple syrup Juice of 1 lemon 1 Forelle pear thinly sliced lengthwise For the caramelized pears: 3/4 ounce butter 2 Bosc pears, peeled and finely chopped 2 tablespoons granulated sugar For the blood orange
reduction: 2 cups blood orange
juice For the salsify: 2 Yukon Gold potatoes, peeled and coarsely chopped 2 ounces butter 3 salsify roofs, peeled and coarsely chopped 3/4 cup heavy cream 1 sprig thyme 4 white peppercorns Salt and freshly ground while pepper to taste To serve: 3 tablespoons grapeseed oil 8 U-10 dry-pack scallops Salt and freshly ground white pepper to taste For the garnish: Micro peppercress
Method Grate or blend the beetroot then mix with the zest and juice of one blood orange
and the gin.
and White Pepper Body Butter, 200ml, PS20.50, Bliss
Orange segments make an easy and beautiful garnish to any dessert and blood orange
segments just add decadence.
* Lightened Blood Orange
Cold Brew Tea: cold brewed tea steeped combined with real blood orange
and mango flavours.
INGREDIENTS: (Serves 6-8) For the jelly: 700ml blood orange
juice (from 9-10 oranges) 175g caster sugar 1/2tsp saffron threads 7 small sheets/leaves of gelatine (14g in total) For the granita: 220g caster sugar 500ml blood orange
juice (from 7-8 oranges) METHOD: 1.
and saffron jelly INGREDIENTS SERVES 6-8 For the jelly: 700ml blood orange
juice (from 9-10 oranges) 175g caster sugar 1/2 tsp saffron threads Info dark 7 small sheets/leaves of gelatine (14g in total) distinctive of the blood The colour is due to the flesh For the granita: orange of anthocyanins, in citrus 220g caster sugar presence uncommon fruits.
AND SAFFRON JELLY WITH BLOOD ORANGE
GRANITA (SERVES 6-8) INGREDIENTS: For the jelly: 700ml blood orange
juice (from 9-10 oranges) 175g caster sugar 1/2 tsp saffron threads 7 small sheets/leaves of gelatine (14g in total) For the granita: 220g caster sugar 500ml blood orange
juice (from 7-8 oranges) METHOD: 1 For the jelly, pour the orange juice into a saucepan and add the sugar and saffron threads.
My blood orange
and pomegranate shrub ([pounds sterling]4) was very pretty, delicately flavoured, and a welcome change.
A glass of freshlysqueezed blood orange
juice at room temperature with a croissant and a coffee is perfect start to the day.
BOOK OF THE WEEK BLOOD ORANGE
by Harriet Tyce, Wildfire, PS12.99 (ebook PS6.49) HHHH H BLOOD ORANGE
is the debut novel from criminal barrister turned writer, Harriet Tyce.