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A sausage made of pig's blood, pork fat, and other ingredients such as onions and bread crumbs. Also called blood pudding, boudin noir.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Cookery) US and Canadian a kind of black sausage made from minced pork fat, pig's blood, and other ingredients. Also called (in Britain and certain other countries): black pudding
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
a very dark sausage made with pig's blood, diced pork fat, and chopped onions stuffed in a casing.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.