blue corn


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blue corn

n.
A type of flour corn (Zea mays var. amylacea) having blue and white kernels and processed as meal or flour for use in foods such as tortillas.
References in periodicals archive ?
UTZ will be bringing multiple varieties of HERDEZ tortilla chips and pork rinds to market, including: Regular, Chili Lime, and Hot & Spicy pork rinds as well as new and improved HERDEZ white, yellow and blue corn tortilla chips.
This year, try the pork belly tacos (with jicama, red cabbage slaw and green chile pineapple pico on blue corn tortillas); the Fired Up Steak Enchiladas (fajita steak rolled in corn tortillas and topped with spicy red and green chile sauces); Pablo's Enchiladas (hand-pulled chicken and cheese rolled in flour tortillas and covered in Pablo's cream sauce made with green chiles and poblano peppers); and the chicken chile relleno with green chile sauce.
For the fiesta, Redon came up with an unusual menu: escamoles (ant eggs) and chapulines (grasshoppers), both served with guacamole wrapped in blue corn tortilla.
There's thyme-roasted sweet potato on a blue corn taco, homemade Mexican chorizo, chicken and crispy kale, and tempura fish, all with homemade pickles chucked on top.
Sweet potato and feta taquito -sweet potato and caramelised onion in a crisp blue corn tortilla with feta, salsas and chipotle mayo For those with a sweet tooth you can indulge in a mince pie empanada - a crispy sugar-coated parcel filled with luxurious mincemeat, mixed with a touch of mezcal, served with brandy butter ice-cream.
Blue cornmeal is violet or light blue in color and is made from whole blue corn and has a sweet flavor.
If a Lone Star quilt is on your bucket list, you won't want to miss her new design, Blue Corn Moon (page 32).
A delicious tower of refried beans, spiced roasted root vegetables, smashed avocado, crispy blue corn tortillas, melted Welsh cheddar, mango salsa and mixed leaves -- all washed down with a fruity mojito.
What to order: Tortilla stack - refried beans, spiced roasted root vegetables, smashed avocado, crispy blue corn tortillas, melted Welsh cheddar, mango salsa and green leaves.
These include Pozole, a traditional corn soup, Octopus Tostada, or grilled octopus on a blue corn tostada, and Bunuelos, a thin, fried pastry, served with banana and spiced sugar syrup.
will be identifying if and how to best secure authentic, organic, and non-GMO blue corn in addition to the diverse ingredients needed to make the 21 different pizza varieties that comprise the menu.
Blue Corn atole, a porridgelike mush, has been prepared for me by my mother, my grandmother, and my great-grandmother.