blue swimmer


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blue swimmer

n
1. (Animals) an edible bluish Australian swimming crab, Portunus pelagicus
2. informal Austral an Australian ten-dollar note
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
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The GAA menu includes dishes like chilled soup of guava, roselle, fermented mulberries, blue swimmer crab with long peppercorn and macadamia milk, and organic burnt coconut sugar ice cream.
class="MsoNormalOBLIVIOUSNESS class="MsoNormalHere you will find mangrove or blue swimmer crabs and Che Shale is a pioneer in this field, supplying numerous restaurants around Nairobi and the world.
The tartly astringent Buah Keluak (braised local chicken) is an acquired taste, but the hands-down favorite entrees that evening were the Blue Swimmer Crab Curry and the decadent Wagyu Beef Ribs Rendang best enjoyed with steamed white rice.
Temporal and spatial distribution and abundance of blue swimmer crab (Portunus pelagicus) larvae in a temperate gulf.
To the best of our knowledge, there are no published reports on the effects of organic acid additions in the diets of the blue swimmer crab Portunus pelagicus.
Seafood lovers can feast on fresh blue swimmer crab or marinated poached shrimps.
to see the other MasterClass recipes including the Tuna with Capers, Olives and Lemon by Marco Pierre White, the Blue Swimmer Crab with Stir Fried Greens by Kylie Kwong, the Red Wine Pears, Gingerbread, Red Wine Granita, Walnut Crumble by Alla Wolf-Tasker and the Apple Tarte Tartin by Darren Purchese.
Running at the Amphitheatre from April 24-26, you can expect much more than just chilli crab: there are also stands selling dim sum, wok-fried blue swimmer crab and tempura crispy crab.
Among the dishes that are included in the Tasting Australia menu are Blue Swimmer Crab and Avocado Tartlets and Smoked Midfield Lamb Loin on Sweet Lemon Aspen Chili Jelly for cold appetizers.
Australian cuisine is said to be fusion in style and some of the dishes at Tutto Beno and Number 8 include blue swimmer crab risotto and a giant shrimp-like delicacy called a Moreton Bay bug.
From the white and green asparagus with melted camembert and apricot salsa to the Blue Swimmer Crab Risotto with chunky prawns, green mussels and clams, each dish came with dollops of creative thinking.