boeuf bourguignon


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boeuf bourguignon

(French bœf burɡiɲɔ̃)
n
(Cookery) a casserole of beef, vegetables, herbs, etc, cooked in red wine. Also called: boeuf à la bourguignonne
[French: Burgundy beef]
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"St Malo Black pudding or honey and mustard ham hock terrine would both make a good starter; a main of moules of the day and frites, or boeuf Bourguignon could continue the Gallic approach; or go Italian with mushroom and pesto linguine.
COTEAUX BOURGUIGNONS PS8.50, MARKS & SPENCER French with every course, the food is reason enough to holiday here and this soft, juicy red is as fragrant as a boeuf bourguignon laced with aromatic herbs.
Coteaux Bourguignons 2018, Burgundy, France PS8.50, Marks & Spencer THE food is reason enough to holiday here and this soft, juicy red is as fragrant as a boeuf bourguignon laced with aromatic herbs.
To set you on the right path, journey beyond the big-name houses with these brilliant bubbles that offer a fine layer of richness, decent biscuity notes and easy-drinking freshness at an Coteaux Bourguignons 2018, Burgundy, France PS8.50, Marks & Spencer THE food is reason enough to holiday here and this soft, juicy red is as fragrant as a boeuf bourguignon laced with aromatic herbs.
To set you on the right path, journey beyond the bigname houses with these brilliant bubbles that offer a fine layer of richness, decent biscuity notes and an easy-drinking freshness at an Burgundy, France PS8.50, Marks & Spencer THE food is reason enough to holiday here and this soft, juicy red is as fragrant as a boeuf bourguignon laced with aromatic herbs.
To set you on the right path, journey beyond the big-name houses with these brilliant bubbles that offer a fine layer of richness, decent biscuity notes and Burgundy, France PS8.50, Marks & Spencer THE food is reason enough to holiday here and this soft, juicy red is as fragrant as a boeuf bourguignon laced with aromatic herbs.
From Mastering the Art of French Cooking: "As is the case with most famous dishes, there are more ways than one to arrive at a good boeuf bourguignon. Carefully done, and perfectly flavored, it is certainly one of the most delicious beef dishes concocted by man, and can well be the main course for a buffet dinner.
Serve with rustic soups, boeuf bourguignon or saucissons aux pommes.
But the real highlight was the creamy boeuf bourguignon (PS16).
Boeuf Bourguignon was never meant to be a dish for fine dining.
Though the casual, if gorgeously appointed, French bistro serves on-target country staples like coq au vin and boeuf bourguignon until 11pm on weekend nights, Primrose is also ideally suited for nightcaps.
| 13 Quay Street CF10 1EA BISTROT PIERRE A true French bistro with classics like steak-frites, boeuf bourguignon and tarte au citron, plus its own take on regional favourites like tarte flambee, Bouillabaisse and pate de campagne.