boletus


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Related to boletus: Boletus edulis, Boletus badius

bo·le·tus

 (bō-lē′təs)
n. pl. bo·le·tus·es or bo·le·ti (-tī′)
Any of various boletes of the genus Boletus, including both poisonous species and edible species such as the porcini mushroom.

[Latin bōlētus, mushroom, of unknown origin.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

boletus

(bəʊˈliːtəs) or

bolete

n, pl -tuses or -ti (-ˌtaɪ)
(Plants) any saprotroph basidiomycetous fungus of the genus Boletus, having a brownish umbrella-shaped cap with spore-bearing tubes in the underside: family Boletaceae. Many species are edible
[C17: from Latin: variety of mushroom, from Greek bōlitēs; perhaps related to Greek bōlos lump]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

bo•le•tus

(boʊˈli təs)

n., pl. -tus•es, -ti (-taɪ)
any mushroom of the genus Boletus, having an easily separable layer of tubes on the underside of the cap or pileus.
[1595–1605; < New Latin; Latin bōlētus a mushroom]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.boletus - type genus of BoletaceaeBoletus - type genus of Boletaceae; genus of soft early-decaying pore fungi; some poisonous and some edible
fungus genus - includes lichen genera
Boletaceae, family Boletaceae - family of fleshy fungi having the germ pores easily separating from the cup and often from each other
Boletus chrysenteron - a fungus convex cap and a dingy yellow under surface and a dry stalk
Boletus edulis - an edible and choice fungus; has a convex cap that is slightly viscid when fresh and moist but soon dries and a thick bulbous tan stalk
Boletus frostii, Frost's bolete - a fungus with a red cap and a red coarsely reticulate stalk
Boletus luridus - a poisonous fungus with a dingy yellow cap and orange red undersurface and a cylindrical reticulate stalk
Boletus mirabilis - a fungus that is edible when young and fresh; has a dark brown convex cap with a yellow to greenish under surface and reddish stalk
Boletus pallidus - a fungus that has an off-white cap when it is young but later becomes dingy brown and a stalk of the same color; the under surface of the cap (the tubes) a pale greenish yellow
Boletus pulcherrimus - a beautiful but poisonous bolete; has a brown cap with a scarlet pore surface and a thick reticulate stalk
Boletus pulverulentus - an edible fungus with a broadly convex blackish brown cap and a pore surface that is yellow when young and darkens with age; stalk is thick and enlarges toward the base
Boletus roxanae - a fungus with a rusty red cap and a white pore surface that becomes yellow with age and a pale yellow stalk
Boletus subvelutipes - a fungus with a velvety stalk and usually a dingy brown cap; injured areas turn blue instantly
Boletus variipes - an edible (but not choice) fungus found on soil under hardwoods; has a dry convex cap with whitish under surface and a reticulate stalk
Boletus zelleri - an edible and choice fungus that has a brown cap with greenish yellow under surface and a stalk that become dull red with age
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations

boletus

[bəʊˈliːtəs] N (boletuses or boleti (pl)) [bəʊˈliːˌtaɪ]seta f
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
References in periodicals archive ?
Wild mushrooms were plentiful: firm Boletus deliciosus, fragrant chanterelles and Lactarius deliciosus, and tantalizing Amanita caesarea, to name only a few.
1011 soil/duff infrequent Family Boletaceae Boletus communis Fr.
As first light enters a telescope and one sees light of a star when the star has vanished, I see a finch at a feeder, beans germinating in darkness; a man with a pole pulls yarn out of an indigo vat, twists and untwists it; I hear a shout as a child finds Boletus barrowsii under ponderosa pine; I see you wearing an onyx and gold pin.
Mild, moist days encourage the earth to send forth some of my favorite wild mushrooms--fat-stemmed porcini (also called Boletus or cepes; they look like the mushrooms that danced in Disney's Fantasia) and golden furled chanterelles.
Among these edible mushrooms, Boletus aereus, Phellinus igniarius, Umbilicaria esculenta, Grifola frondosa, and Chroogomphus rutilus have relatively higher total phenolic and flavonoid contents and show comparatively higher antioxidant capacities [14].
The carbohydrates content obtained in the present study are higher than the reported value of Agaricus bisporus (8.25%), Agaricus silvaticus (9.49%), Agaricus silvicola (12.18%), Cantharellus cibarius (14.2%5), Craterellus cornucopioides (13.44%) and Marasmius oreodes (29.41%) but lower than Boletus edules (71.15%) by Barros et al.
My family again will celebrate Thanksgiving semi-authentically with venison, wild turkey, oysters, quahogs, smoked bluefish and striper, boletus and chicken-of-the-woods mushrooms and cranberries -- all foods we hunted, fished for or gathered ourselves in the wilds of Massachusetts.
Boletus pakistanicus (Fungi Basidiomycota Boletaceae) characterized by uniformly pale yellowish flesh; is described as a new species from the coniferous forests of Pakistan based on morphological and molecular analysis.
Thus, Se content in Boletus edulis fruiting bodies could be up to 17.0 mg [kg.sup.-1] of dry weight, in B.