boning knife


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bon·ing knife

(bō′nĭng)
n.
A knife with a narrow blade and a sharp point, used for removing the bones from poultry, meat, and fish.
Translations

boning knife

ncoltello per disossare
References in periodicals archive ?
You can pull it away from the other muscles in the subprimal with your hands to discern the natural seam in the meat, and then use a semi-flexible boning knife to make small cuts that allow you to follow the seam and remove the coulotte in one piece.
Next remove the rear quarters by working around the ball joint and pelvis with a boning knife.
I slide my boning knife in and cut off the entire roast, cutting around the bone and hip, lymph node and large chunk of fat accompanying it.
Since knives are so important in food preparation, Santos advises home cooks to start their collection with three basic knives: a chef's or cook's knife, a paring knife and a boning knife.
Ship's Cook STRANGE stories are told, by the men of the sea And most are far-fetched, as you will agree So this warning I give, like the Bible is true And be wary my friend, this could happen to you An evil man sails, on the wide seven seas The sight of him makes grown men fall to their knees No bunk will they seek, while his company they keep For while he is there, it is folly to sleep His eyes red and evil, black hair whipped with spray His old tiger T-shirt and checks from Bombay A boning knife hangs like a gun from his hip And a Capstan full-strength never leaves lower lip So be careful my friends and take heed of me He's been cleared by the pool and gone back to sea.
Forged in Germany and finished in Switzerland, the knife set includes (1) 4 1/4 in paring knife, (1) 6 in flexible straight boning knife, (1) 8 in chef knife, (1) 9 in offset bread knife, (1) 10 in hollow edge slicing knife, and (1) 9 in sharpening steel, all housed in an 8-pocket canvas knife roll.
At Asia Asia, we use a Pacojet, a double Robata, an Electrolux French top oven, the Masahiro brand Yanagi knives for sashimi, and the Nenohi brand Teba boning knife for sushi.
For example, a boning knife is a better tool than a chef's knife for boning a leg of lamb, he said.
First up, we learned about the different kinds of knife - and that all you really need is a boning knife.
com) comes complete with a gut-hook skinner, a caping knife, a folding boning knife, an axe, a wood/bone saw, a ribcage spreader and a sharpener in a nylon roll-pack organizer with individual sheaths.
It contains a caping knife, gut-hook skinner, boning knife, axe, bone saw, and rib cage spreader in a 3.
DESCRIPTION: The honesuki is the essential Japanese boning knife.