borlotti bean

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borlotti bean

(bɔːˈlɒtɪ)
n
(Cookery) a variety of kidney bean with a pinkish-brown speckled skin that turns brown when cooked: grown in southern Europe, East Africa, and Taiwan
[from Italian, plural of borlotto kidney bean]
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WHAT YOU'LL NEED Makes 4-6 500g steak mince 1 large onion finely diced 2 garlic cloves finely diced 2tbsp tomato puree 1 tin chopped tomatoes 5 beef stock cubes 1 red & yellow pepper diced 1 tin cannellini beans 1 tin kidney beans 1 tin borlotti beans 2tbsp chilli powder; 3-4 if you like it hot 2 tbsp smoked paprika Salt & pepper to taste WHAT TO DO Brown the mince in a pan with a little oil.
Italian borlotti beans are similar, grown as shell beans and, when ripe, for winter soups and stews.
GET a gourment munch with the four-packs of Square Pie's Proper Little Pies, which are all under 200 calories and come in Steak & Ale, Chestnut Mushroom & Borlotti Beans, Spinach, Goats Cheese & Sweet Potato Pie.
Net (40% borlotti beans, 40% peas, 20% lentils) destined for the destitute in italy through the partner organizations accredited by agea, Divided into 3 geographical areas.
Starters are split between hot and cold -- we tried the seabass sashimi with mustard, lemon and shaved radish, plus the marinated and grilled octopus with chili, borlotti beans and capers -- a favourite of the evening for me (pictured).
Check with staff as to what's on offer, but included on their main dinner menu for the grown-ups is veal chop with creamed coco and borlotti beans and roast turbot with pea mash, dill and mustard sauce.
INGREDIENTS 200g gluten-free pasta shapes (available in all good supermarkets) 2tbsp olive oil 1 x 425g can borlotti beans, well drained Finely grated zest of 1 large lemon 40g pine nuts 4tbsp roughly chopped fresh parsley Pinch or two of dried chilli flakes 350ml double cream 1/2 x 10g gluten-free vegetable stock cube (available in all good supermarkets) 200g mozzarella cheese, sliced or 50g Parmesan cheese, grated (optional) Salt and freshly ground black pepper Green salad with rocket and onion, to serve METHOD 1.
MAIN BORLOTTI BEAN, CHILLI AND PINE NUT BAKE (SERVES 4-6) INGREDIENTS 200g gluten-free pasta shapes (available in all good supermarkets) 2tbsp olive oil 1 x 425g can borlotti beans, well drained Finely grated zest of 1 large lemon 40g pine nuts 4tbsp roughly chopped fresh parsley Pinch or two of dried chilli flakes 350ml double cream 1/2 x 10g gluten-free vegetable stock cube (available in all good supermarkets) 200g mozzarella cheese, sliced or 50g Parmesan cheese, grated (optional) Salt and freshly ground black pepper Green salad with rocket and onion, to serve METHOD 1.
Heat two tablespoons MAIN INGREDIENTS 200g gluten-free pasta shapes (available in all good supermarkets) 2tbsp olive oil 1 x 425g can borlotti beans, well drained Finely grated zest of 1 large lemon 40g pine nuts 4tbsp roughly chopped fresh parsley Pinch or two of dried chilli flakes 350ml double cream 1/2 x 10g gluten-free vegetable stock cube (available in all good supermarkets) BORLOTTI BEAN, CHILLI AND PINE NUT BAKE (SERvES 4-6) pasta to the bean mixture.
99, both published by Kyle Books MAIN BORLOTTI BEAN, CHILLI AND PINE NUT BAKE (SERVES 4-6) INGREDIENTS 200g gluten-free pasta shapes (available in all good supermarkets) 2tbsp olive oil 1 x 425g can borlotti beans, well drained Finely grated zest of 1 large lemon 40g pine nuts 4tbsp roughly chopped fresh parsley Pinch or two of dried chilli flakes 350ml double cream 1/2 x 10g gluten-free vegetable stock cube (available in all good supermarkets) 200g mozzarella cheese, sliced or 50g Parmesan cheese, grated (optional) Salt and freshly ground black pepper Green salad with rocket and onion, to serve METHOD 1.
99, both published by Kyle Books MAIN INGREDIENTS 200g gluten-free pasta shapes (available in all good supermarkets) 2tbsp olive oil 1 x 425g can borlotti beans, well drained Finely grated zest of 1 large lemon 40g pine nuts 4tbsp roughly chopped fresh parsley Pinch or two of dried chilli flakes 350ml double cream 1/2 x 10g gluten-free vegetable stock cube (available in all good supermarkets) BORLOTTI BEAN, CHILLI AND PINE NUT BAKE (SERVES 4-6) pasta to the bean mixture.