bouquet garni


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bouquet gar·ni

 (gär-nē′)
n. pl. bou·quets gar·nis (bō-kāz′ gär-nē′, bo͞o-)
A bunch of herbs tied together, wrapped in cheesecloth or enclosed in a small cloth sack, and immersed during cooking, as in a soup or stew.

[French : bouquet, bunch + garni, past participle of garnir, to garnish.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

bouquet garni

(ˈbuːkeɪ ɡɑːˈniː)
n, pl bouquets garnis (ˈbuːkeɪz ɡɑːˈniː)
(Cookery) a bunch of herbs tied together and used for flavouring soups, stews, etc
[C19: from French, literally: garnished bouquet]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

bouquet′ gar•ni′

(gɑrˈni)
n.

pl. bouquets gar•nis (gɑrˈni)
a small bunch of herbs tied together or wrapped in cheesecloth and used to flavor soups and stews.
[1850–55; < French; see bouquet, garnish]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

bouquet garni

A bunch of herbs, including marjoram, thyme, and parsley. Used to flavor stews and soups.
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
Translations
bouquet garni

bouquet garni

n (Cook) → Kräutermischung f
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007
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Otis Spunkmeyer is one of a family of brands from ARYZTA Food Solutions, including high-end frozen patisserie and viennoiserie brand, Coup de pates; essential ingredients and ready meal solutions from everyday bakery brand, La Carte; gourmet Swiss bakery brand, Hiestand and inspirational ingredients and garnishes from Bouquet Garni. ARYZTA Food Solutions UK also supplies beverage concepts from ProJuice.
1 bouquet garni (fresh bay leaf, sprig of rosemary, sprig of thyme) Salt and pepper Butter
Tie the woody herb sprigs together with string to make a bouquet garni and add to the pan.
Bouquet Garni 7.00 Dundalk 1pt each-way The second division of the Crowne Plaza Hotel Race & Stay Handicap at Dundalk is jam-packed full of the track's best customers, most of whom wouldn't know what to do with their Friday nights if they weren't performing under the lights.
Leaves can be used fresh when roasting gammon or make a bouquet garni to add flavour to soups and stews.
super supper HALIBUT, RED PEPPER AND CHORIZO SERVES 4 INGREDIENTS 5 red peppers; olive oil; 150g fresh chorizo, casing removed and chopped; 1 onion, chopped 1 garlic clove, chopped; 1 bouquet garni; 150ml chicken stock, ideally homemade; small handful of basil leaves; 4 halibut steaks, about 130g each, skinned; 20g butter; 16 Padron peppers; sea salt and freshly cracked black pepper METHOD 1.
super supperHALIBUT, RED PEPPER AND CHORIZO SERVES 4 INGREDIENTS 5 red peppers; olive oil; 150g fresh chorizo, casing removed and chopped; 1 onion, chopped 1 garlic clove, chopped; 1 bouquet garni; 150ml chicken stock, ideally homemade; small handful of basil leaves; 4 halibut steaks, about 130g each, skinned; 20g butter; 16 Padron peppers; sea salt and freshly cracked black pepper METHOD 1.
bouquet garni (3 stalks fresh thyme, 3 stalks parsley, 2 bay leaves tied)
Her Beef Bourguignon is braised in red wine and flavored with garlic, onions and a heady bouquet garni (bundled herbs).
Add in onion, carrots and garlic, sweat for a few minutes, pour in the stock, bring to the boil, add bouquet garni and cover with lid.
Along with parsley, savory and marjoram, it makes up the traditional French herbal mixture "bouquet garni" used to enhance the flavor of soups, sauces and stews.