bouquetiere

bouquetiere

(bukətjer)
n
(Cookery) an assortment of fresh vegetables
References in periodicals archive ?
Appearing for the fifth and the final time for the contest, the eighth-grader from Kansas confidently spelled words as cytopoiesis, bouquetiere and thamakau before she was asked to tackle the golden word.
com) specializes in classic French dining; Holland Dover Sole and Chateaubriand Bouquetiere are served with the most spectacular sunset vista in the city.
Merlans la Bercy Coquilles de Cervelles au Gratin Flamri de Semoule Galantine de Volaille a la Gelee Anguilles Pompadour Selle de Mouton Bouquetiere
Offered daily are dinner specialties such as roast crown rack of lamb bouquetiere, which is slowly roasted to perfection, delicately carved tableside, and served with garden vegetables and a house-made mint sauce ($38 for two); and broiled Australian lobster tail with clarified butter.
Among the blends prepared to customers' specifications is a Chinese-style Sichuan mix, plus stir-fry Jardiniere and Bouquetiere recipes.
DownTown, La Bouquetiere, Source, Christian Mosso and Associates, Nelson Garfield, Alexander Terry and McPhatter & Associates.
These include all the standard items, from peas to corn, plus three new exotic mixes: Sichuan (with bean sprouts, rice and diced red and green peppers as well as peas and corn), Jardiniere (with baby carrots, cut broccoli, cauliflower, celery, wax beans and diced red peppers) and Bouquetiere (with wax and green beans, baby carrots and diced red peppers).