bouquet garni

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bouquet gar·ni

 (gär-nē′)
n. pl. bou·quets gar·nis (bō-kāz′ gär-nē′, bo͞o-)
A bunch of herbs tied together, wrapped in cheesecloth or enclosed in a small cloth sack, and immersed during cooking, as in a soup or stew.

[French : bouquet, bunch + garni, past participle of garnir, to garnish.]

bouquet garni

(ˈbuːkeɪ ɡɑːˈniː)
n, pl bouquets garnis (ˈbuːkeɪz ɡɑːˈniː)
(Cookery) a bunch of herbs tied together and used for flavouring soups, stews, etc
[C19: from French, literally: garnished bouquet]

bouquet′ gar•ni′

(gɑrˈni)
n.

pl. bouquets gar•nis (gɑrˈni)
a small bunch of herbs tied together or wrapped in cheesecloth and used to flavor soups and stews.
[1850–55; < French; see bouquet, garnish]

bouquet garni

A bunch of herbs, including marjoram, thyme, and parsley. Used to flavor stews and soups.
Translations
bouquet garni

bouquet garni

n (Cook) → Kräutermischung f
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References in periodicals archive ?
Legumes, fruits, bouquets garnis attendent les premiers acheteurs, qui ne tardent pas a se manifester.
She preps bouquets garnis, large and small, and pops them in a freezer bag to use year-round.
USES: Bouquets garnis, cheese sauces, pestos, soups, stews, stuffings, vegetables, and as a garnish.
USES: Bouquets garnis, breads, casseroles, cheeses, eggs, fish, gains, marinades, meats, mushrooms, poultry, soups, stews, tomato- based sauces, and vegetables.
Culinary uses: Bouquets garnis, breads, casseroles, cheeses, eggs, fish, grains, marinades, meats, mushrooms, poultry, soups, stews, tomato-based sauces, and vegetables.
Culinary uses: Bouquets garnis, casseroles, fish, meats, omelets, poultry, sauces, soups, stews, vegetables, and as a garnish.
PARSLEY: Bouquets garnis, casseroles, fish, meats, omelets, poultry, sauces, soups, stews, vegetables, and as a garnish.
SWEET BAY: Bouquets garnis, breads, fish, fowl, marinades, meats, puddings, and stuffings.