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tr.v. braised, brais·ing, brais·es
To cook (meat or vegetables) by browning in fat, then simmering in a small quantity of liquid in a covered container.

[French braiser, from braise, hot charcoal, from Old French brese, of Germanic origin; see bhreu- in Indo-European roots.]


(Cookery) cooked by braising
ThesaurusAntonymsRelated WordsSynonymsLegend:
Adj.1.braised - cooked by browning in fat and then simmering in a closed container
cooked - having been prepared for eating by the application of heat
References in classic literature ?
Did you observe, D'Artagnan, that three days running they have brought us braised mutton?
He serves it with soft polenta as he does his Livornese-style hot entree of braised monkfish ($15.
95) and Braised Lamb Shanks With Cranberry Beans and Brown Butter Polenta ($13.
Gadsby manages to successfully combine braised fennel and Chinese ``chorizo'' with this sturdy-fleshed fish for what is undoubtedly his best Noe seafood effort.
That's part of a braised pot roast's value; wringing out a lot of fat from a fatty piece of meat.
Cranberry sauce is regularly found in American iterations of stuffed cabbage and braised brisket, too.
Dream up a braised chicken with thyme sprigs, braised chicken with tomatoes and peppers, or braised chicken with wild mushrooms.
Dinner standouts include Braised Bam Belly with saffron poached apple, charred pumpkin puree and chia spiced root vegetables, the Lime Pickled Shrimp with winter melon, cilantro, crispy shrimp heads, green tobiki and matcha rice powder and the Wood Roast Mary's Chicken with bacon braised green and sweet potato confir lavender.
Zhou Hei Ya is a leading brand and retailer of casual braised food in China, and is specialized in the production, marketing and retailing of casual braised food, in particular, braised ducks and duck parts.
Village Tavern serves up some sticky deliciousness with the Braised Sticky Pork Ribs.
Seasoned with ancho chili pepper and then braised and braised and braised some more, Poppo's turns the normally blah chicken taco into something especial.
Recipes range from snacks and all meals to desserts and feature an international flair with such productions as a pine-nut enhanced Cod Fillets with Saucy Braised Leeks, Cheddar Hemp Scones, and Harissa Braised Chicken Legs with chia seeds.