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n. pl. bran·dies
An alcoholic liquor distilled from wine or fermented fruit juice.
tr.v. bran·died, bran·dy·ing, bran·dies
To preserve, flavor, or mix with brandy.

[Short for brandy-wine, from Dutch brandewijn : brandende, present participle of branden, to burn; see gwher- in Indo-European roots + wijn, wine; see wine.]
References in classic literature ?
said the old gentleman inquiringly, when his guests had been washed, mended, brushed, and brandied.
Crafted from moist and brandied rich and luscious fruit, this cake is finished with beautifully crafted almond marzipan and royal white icing.
Friday's, or how about some brandied eggnog or a special coffee drink?