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A restaurant serving alcoholic beverages, especially beer, as well as food.
[French, from brasser, to malt, brew, from Old French bracier, from Vulgar Latin *braciāre, from Latin brace, malt, of Celtic origin.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
1. a bar in which drinks and often food are served
2. a small and usually cheap restaurant
[C19: from French, from brasser to stir, brew]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
an unpretentious restaurant or tavern that serves drinks, esp. beer, and simple food.
[1860–65; < French: literally, brewery]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
brasserie[ˈbrɑːsərɪ] N → brasserie f
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
brasserie[ˈbræsəri] n → brasserie f
Collins English/French Electronic Resource. © HarperCollins Publishers 2005