bread dough


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Noun1.bread dough - any of various doughs for breadbread dough - any of various doughs for bread  
dough - a flour mixture stiff enough to knead or roll
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References in periodicals archive ?
Ironically, with today's fast-paced time-saving computer era, we seem to have even less time to do the simple pleasurable tasks of the past like kneading bread dough. Denise's Honey Whole Wheat Bread Have on hand: 2-1/2 lbs.
From pureeing a soup stock to mixing cookie or bread dough to slicing vegetables, shredding cheeses, or concocting a fresh salsa in minutes, food processors handle a seemingly endless and diverse list of culinary tasks.
This seminar offers the opportunity for technical sales representatives to learn flour fundamentals, the function of salt, water and yeast, bread dough systems, formula adjustments, chemical leavening, formula balance for cakes, icings and glazes, mixing and pie manufacturing.
But his doting dad Fran defied doctors and got little Joe to walk - thanks to his very own DIY cure using LOLLIPOP STICKS for splints and BREAD DOUGH for plaster.
YOU WILL NEED: 1 loaf frozen whole-wheat bread dough 1 stick margarine, softened Low-sugar strawberry or raspberry spread Decorations: coconut, chopped nuts raisins.
It's easy to create this pizza at home using frozen bread dough for the crust, and a very hot oven.
They appear to be very effective at stabilizing the foam structure in bread dough. They prevent collapse, particularly during the later stages of proofing and the early stages of baking.
If you accidentally leave out the salt, you will end up with bread dough appropriate for a comedy skit.
When we host a large group of people, one recipe of bread dough will make enough pizzas to feed up to 20 people.
Speciality Food Services, tel:0170 537 3033, have introduced Gustavo, an Italian flat bread dough, filled with creamy continental ingredients, rolled up ready to heat and eat.
total) onions 1 medium-size (about 1 1/4 lb.) eggplant, ends trimmed 3/4 pound (about 4 medium-size) Roma-type tomatoes, cored 2 tablespoons olive or salad oil 1 loaf (1 lb.) frozen bread dough, thawed 1/2 cup chopped canned roasted red peppers 4 cups (about 3 oz.) lightly packed arugula leaves, tough stems removed, rinsed and drained 3/4 cup (about 2 oz.) shaved parmesan cheese