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1. An evergreen tree (Artocarpus altilis) first domesticated in New Guinea and Oceania and cultivated for its large round starchy edible fruits.
2. The fruit of this tree.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
n, pl -fruits or -fruit
1. (Plants) a moraceous tree, Artocarpus communis (or A. altilis), of the Pacific Islands, having large round edible starchy usually seedless, fruit
2. (Plants) the fruit of this tree, which is eaten baked or roasted and has a texture like bread
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
1. a large round starchy fruit borne by a tree, Artocarpus altilis, of the mulberry family, native to the Pacific islands: eaten baked or roasted.
2. this tree itself.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||breadfruit - native to Pacific islands and having edible fruit with a texture like bread|
breadfruit - a large round seedless or seeded fruit with a texture like bread; eaten boiled or baked or roasted or ground into flour; the roasted seeds resemble chestnuts
Artocarpus, genus Artocarpus - evergreen Asiatic trees now grown through the tropics: breadfruit; jackfruit
fruit tree - tree bearing edible fruit
|2.||breadfruit - a large round seedless or seeded fruit with a texture like bread; eaten boiled or baked or roasted or ground into flour; the roasted seeds resemble chestnuts|
edible fruit - edible reproductive body of a seed plant especially one having sweet flesh
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
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