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1. Bread in any form or shape.
2. Flour, meal, or grain used in the baking of bread.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
1. (Cookery) any form of bread
2. (Cookery) any flour or grain used in bread making
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
1. grain, flour, or meal for making bread.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||breadstuff - food made from dough of flour or meal and usually raised with yeast or baking powder and then baked|
starches - foodstuff rich in natural starch (especially potatoes, rice, bread)
flour - fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
baked goods - foods (like breads and cakes and pastries) that are cooked in an oven
anadama bread - a yeast-raised bread made of white flour and cornmeal and molasses
bap - a small loaf or roll of soft bread
barmbrack - a rich currant cake or bun
Boston brown bread, brown bread - dark steamed bread made of cornmeal wheat and flour with molasses and soda and milk or water
caraway seed bread - bread containing caraway seeds
challah, hallah - (Judaism) a loaf of white bread containing eggs and leavened with yeast; often formed into braided loaves and glazed with eggs before baking
cinnamon bread - bread flavored with cinnamon often containing raisins
cracked-wheat bread - bread made with cracked wheat that has been ground fine
crouton - a small piece of toasted or fried bread; served in soup or salads
English muffin - round, raised muffin cooked on a griddle; usually split and toasted before being eaten
flatbread - any of various breads made from usually unleavened dough
garlic bread - French or Italian bread sliced and spread with garlic butter then crisped in the oven
gluten bread - bread made with gluten flour
Host - a technical name for the bread used in the service of Mass or Holy Communion
onion bread - bread containing finely minced onions
raisin bread - bread containing raisins
quick bread - breads made with a leavening agent that permits immediate baking
rye bread - any of various breads made entirely or partly with rye flour
salt-rising bread - white wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulp
simnel - a crisp bread of fine white flour
sour bread, sourdough bread - made with a starter of a small amount of dough in which fermentation is active
toast - slices of bread that have been toasted
wafer - thin disk of unleavened bread used in a religious service (especially in the celebration of the Eucharist)
sandwich - two (or more) slices of bread with a filling between them
|2.||breadstuff - flour or meal or grain used in baking bread|
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.