bredie

Related to bredie: samosa

bredie

(ˈbriːdɪ)
n
(Cookery) South African a meat and vegetable stew
[C19: from Portuguese bredo ragout]
Mentioned in ?
References in periodicals archive ?
The quality of information provided to consumers (Stolzenbach, Bredie, Christensen, & Byrne, 2013) and consumer preference (Chamberlain et al.
Die kinders het elke dag 'n bord gekookte kos bestaande uit boontjiekerrie of bredie gekry.
The international artists include Kenneth Bager, DJ Valentin Huego, DJ Disse, Mikkel Hess and CAcile Bredie.
CREW: R Steel (18), M Green (30) N Newton (4) S Newton (3) H Bredie (23) P Messenger (24) R Higginson, J Dock (9), A Ferguson (4), C Crafoord (23), J Harris (1), S McCuaig (1)
com), a collection of heat-and-serve sauces in pouches that reflect the diversity of South Africa like Spicy Durban Curry, Peppadew, Cape Malay Curry, and Tulbagh Tomato Bredie.
Anca Ansink (the Gynacologist), Maruja Bredie (a nurse with a M.
Original, professional and pioneer reporting on health hazards (including fatality) of FGM practice in Sudan has early been documented by Bredie, et al (1945); Shandal (1967); El Dareer (1983); and Rushwan et al (1983) and Rushwan (1994).
The winner of the under-16 young handler competition was Bredie Cobley, 12, from Talywain, Gwent.
Van Tits L, De Graaf J, Hak-Lemmers H, Bredie S, Demacker P, Holvoet P, et al.
Bootjie Bredie (Green Bean Stew) 1 1/2 pounds boneless lamb shoulder 1 tablespoon vegetable oil 1/2 cup water 2 cloves garlic, chopped 1 teaspoon salt 1 pound green beans, cut into 1-inch pieces (about 4 cups) 2 medium potatoes, cut into 1-inch pieces 1 medium onion, sliced green or red bell pepper, chopped 2 medium tomatoes, chopped 1/2 teaspoon dried thyme 1/4 teaspoon crushed red peppers Trim fat from lamb; cut lamb into 3/4-inch cubes.
It replaced the last variety with Tulbagh Tomato Bredie 12 months later.