bredie

Related to bredie: samosa

bredie

(ˈbriːdɪ)
n
(Cookery) South African a meat and vegetable stew
[C19: from Portuguese bredo ragout]
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References in periodicals archive ?
(5.) Janssen MC, den Heijer M, Cruysberg JR, Wollersheim H, Bredie SJ.
will have upgraded meals featuring new appetizers and salads and including entrees of African Chicken with spicy red sauce and Roasted Beef with bredie sauce.
The quality of information provided to consumers (Stolzenbach, Bredie, Christensen, & Byrne, 2013) and consumer preference (Chamberlain et al., 2013) are critical to consumer acceptance of marketing messages.
Bredie, "Retinal vein occlusion: a form of venous thrombosis or a complication of atherosclerosis?
Fat addition lowers the barrel temperature of extruder due to the lubricating effect of fat and it ultimately decreases the starch gelatinisation during the extrusion process (Bredie et al., 2002).
Die kinders het elke dag 'n bord gekookte kos bestaande uit boontjiekerrie of bredie gekry.
A World Bank study (Bredie and Beehary 1998) noted that easy accessibility to drinking water facilities might lead to an increase in school enrollment, particularly for girls; in Madagascar, 83 percent of the girls who did not go to school spent their time collecting water, while only 58 percent of the girls who attended school spent time collecting water.
The international artists include Kenneth Bager, DJ Valentin Huego, DJ Disse, Mikkel Hess and CAcile Bredie.
Lansky, A.J., Pietras, C., Costa, R.A., Tsuchiya, Y., Bredie, B.R., Cox, D.A., ...
CREW: R Steel (18), M Green (30) N Newton (4) S Newton (3) H Bredie (23) P Messenger (24) R Higginson, J Dock (9), A Ferguson (4), C Crafoord (23), J Harris (1), S McCuaig (1)
For example, there was Something South African (www.somethingsouthafrican.com), a collection of heat-and-serve sauces in pouches that reflect the diversity of South Africa like Spicy Durban Curry, Peppadew, Cape Malay Curry, and Tulbagh Tomato Bredie. Another interesting company was Jardineo (www.jardineo.ca) with a line of frozen mousses that are all-natural, including beets with orange, spring asparagus and lemon, garden-fresh carrot with ginger, and celery root with nutmeg.