bresaola


Also found in: Wikipedia.

bre·sao·la

 (brĕ-sō′lə, brĭ-zō′-)
n.
Salt-cured, air-dried beef, often served sliced and dressed with olive oil, lemon juice, and black pepper.

[Italian, diminutive of Italian dialectal *bresada, past participle of brasare, to braise, from French braiser; see braise.]

bresaola

(brəˈzəʊlə)
n
(in Italian cookery) air-dried, salted beef
Mentioned in ?
References in periodicals archive ?
Nestled alongside the standard Scottish salmon sarnies you'll find focaccia with bresaola and mozzarella.
Choose from a selection of canapes that includes beef bresaola, beef salami, cheese, olives, and crackers, served with one bottle of house red (Santa Julia Malbec) or house white (Douglas Green Chardonnay).
Chef David Raines is knocking out 14 kinds of fresh sausage, as well a corned beef, pastrami, bresaola, tasso, bacon, andouille, boudin, head cheese, salt pork, souse, beef bacon, cured sausage bratwursts (fresh), duck confit, and smoked duck breast.
You can also add some air-dried beef or bresaola and some grilled sausages if you're looking for something heavier.
The eye of round is excellent grilled whole or, for charcuterie fans, is the best cut on the animal for bresaola.
Now that you're completely bewildered, remember that a calzone is a type of turnover filled with various cheeses, typically mozzarella, and veggies or Italian meats, such as salami, capicola and bresaola.
Items on the menu include appetizers like smoked kangaroo, avocado seared scallop, plus melon beef bresaola.
The Bresaola air dried beef and rack of lamb were a standout wow.
An ideal spot to find specialized products like speck (smoked prosciutto), bresaola (air-dried beef) and pancetta (the real stuff).
Ingredients 350gm spaghetti 1 1/2 lemons 1tbsp unsalted butter 1/2 cup grated Parmesan cheese, plus more for serving 1tsp red pepper flakes 100gm bresaola (spiced, airdried beef) 4cups arugula Kosher salt, black pepper
500++) featuring tomato sauce, mozzarella, smoked salmon, beef bresaola, shrimps and rocca.
Try the tournedos of polenta and mousse of cod fish, carnaroli rice saffron veloute', bresaola, meringue, and alba truffle infusion.