bresaola


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bre·sao·la

 (brĕ-sō′lə, brĭ-zō′-)
n.
Salt-cured, air-dried beef, often served sliced and dressed with olive oil, lemon juice, and black pepper.

[Italian, diminutive of Italian dialectal *bresada, past participle of brasare, to braise, from French braiser; see braise.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

bresaola

(brəˈzəʊlə)
n
(in Italian cookery) air-dried, salted beef
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
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References in periodicals archive ?
It's the full monty of the traditional Italian menu, with carpaccio and bresaola, and goes through cheeses, antipasti, pasta, and main courses.
? Carpaccio of Herefordshire Beef - red wine braised octopus - bresaola - chive creme fraiche - beef "OXO" - onions.
Buffalo meat is also used in the production of raw cured or salted meat products made from whole muscle such as pastirma [10] and Bresaola [11].
INGREDIENTS 4 large field mushrooms 2 tbsp olive oil Salt and black pepper 12 slices Parma ham/prosciutto or bresaola 4 eggs 1 tbsp freshly chopped parsley
Some of the most popular ones include Bresaola - dry fillet of beef with rocket and parmesan, Berlusconi - mozzarella and parma ham, and Vesuvio - featuring salami, red onions, cheese, tomato - topped with a fried egg.
There were no less than fifteen starters to choose from, ranging in price from PS4.50 for tortellini in brodo di pollo (chicken broth with meat filled tortellini) to PS7 for bresaola con rucola e pompelmo (sliced cured beef with rocket and pink grapefruit).
Not an iota is wasted, Elaine explains, as she serves up a platter of appetisers; smoked and cured moose and reindeer tongue, liver and heart, and elk bresaola.
Grilled chicken and meat skewers with seasonal vegetables were also on offer, alongside bresaola slivers and prosciutto.
| Possible combinations: Stilton (or other strong blue), Fontina and kimchi; 'Nduja, honey and mozzarella; Cooked ham, raclette, comte and mustard; Cheddar, Ogleshield, leeks and chutney; Soft-rind white cheese, turkey and cranberry sauce; Bresaola, tapenade and Emmental on rye bread; Fennel salami, Ubriaco (drunken cheese) and dill pickles; Tallegio, roast peppers, spring onions and chives.
||Possible combinations: (or other strong Fontina and kimchi; 'Nduja, honey and mozzarella; Cooked ham, raclette, comte and mustard; Cheddar, Ogleshield, leeks chutney; Soft-rind white cheese, turkey and cranberry sauce; Bresaola, tapenade Emmental on rye bread; Fennel salami, Ubriaco (drunken cheese) and dill pickles; Tallegio, peppers, spring and chives.
Guests can enjoy dishes from Socialista's sister restaurant, Cipriani, including Pizza with Burrata, Rucola and Black Truffle , and Pizza "Valtellina" with Bresaola and Rucola, providing the ideal sustenance to snack on while enjoying the music.