brewer's yeast


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brew·er's yeast

(bro͞o′ərz)
n.
Any of various yeasts, especially Saccharomyces cerevisiae, used as a ferment in brewing and also as a source of B-complex vitamins.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

brewer's yeast

n
1. (Brewing) a yeast, Saccharomyces cerevisiae, used in brewing. See yeast3
2. (Brewing) yeast obtained as a by-product of brewing
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

brew′er's yeast′


n.
a yeast suitable for use as a ferment in the manufacture of wine and beer.
[1915–20]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.brewer's yeast - yeast used in fermenting beer
bottom fermenting yeast - brewer's yeast used in bottom fermentation of lager
top fermenting yeast - brewer's yeast used in top fermentation of ale
barm, yeast - a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
2.brewer's yeast - used as a leaven in baking and brewingbrewer's yeast - used as a leaven in baking and brewing
genus Saccharomyces, Saccharomyces - single-celled yeasts that reproduce asexually by budding; used to ferment carbohydrates
yeast - any of various single-celled fungi that reproduce asexually by budding or division
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
Beating it, though, with 73, is brewer's yeast, which chimes with me -- I've avoided alcohol all my adult life, so severe and speedy is my reaction to it.
Fact.MR has announced the addition of the "Brewer's Yeast Market Forecast, Trend Analysis, and Competition Tracking-Global Market Insights 2018 to 2028"report to their offering.
Summary: Fact.MR has announced the addition of the " Brewer's Yeast Market Forecast, Trend Analysis, and Competition Tracking-Global Market Insights 2018 to 2028"report to their offering.
He is quick to offer the answer: you always need malt, water, hops and brewer's yeast."To start brewing beer, first of all you need a recipe," Murin continued, explaining that the beer styles brewed in Sessler differ from one another in malt, hop or yeast composition.
Marmite was invented by accident when 19th century German scientist Justus Liebig found brewer's yeast could be concentrated, bottled and eaten.
Dough ingredients: 1 Kilo of wheat for cookies 2 large spoons of raw sesame 1 large spoon of baking powder Small amount of salt Brewer's yeast 3 cups of fat Half cup sugar powder 1 nutella jar How to prepare the Kahk 1-Mix the wheat and salt together in a large bowl, add sesame and leave a hole in the middle of the mixture.
Using the same idea as the basis for their experiment, (https://www.ibtimes.com/astronauts-could-live-tunnels-moon-nasa-scientist-claims-2793627) astronauts Christina Kock and Nick Hague turned to the DNA of brewer's yeast as their main sample.
"I mean," she shuddered, "What's the real difference between normal brewer's yeast and the one used in Guinness or Champagne?
Before you can ferment your must, you need to know the sugar concentration of the liquid; brewer's yeast (Saccharomyces cerevisiae) prefers a sugar concentration of 15 percent or less.
Some people recommend eating garlic or taking Brewer's Yeast tablets to keep the biting beggars at bay, as they don't like the odour that is exuded from the skin.
The molecular mechanism behind this highly unusual ability, which is unique among vertebrates and more commonly associated with brewer's yeast, has now been uncovered and is published in the journal Scientific Reports.
Liquid brewer's yeast (LBY), obtained by removal of yeast after fermentation in the beer brewing process, contains at least 32% crude protein (CP) on a dry matter (DM) basis [5].