It is so now, and it was so two hundred years ago, only the brioche was not so large, and probably there were to be seen no trellises of lath around the brioche, which constitute an ornament, planted like gardes-fous along the passages that wind towards the little terrace.
passages between, are look-outs and brioches at the same time.
With the help of resident celebrity chefs like Brian Turner and Antony Worrall Thompson, we have regular special recipes for you and this one is baked brioche
filled with pork and sage patties, mushrooms, bacon-wrapped tomatoes, fried eggs and fried onion rings - a fabulous fry-up with a difference
Starting as a very simple sandwich of brioche
, sliced strawberries and Chantilly cream, the dish picked up extra or alternative ingredients along the way.
The taste is similar with doughy brioche
flavours and a long dry citrus finish.
Recipe: Mother's Day Brioche
with Smoked Bacon, Duck Egg and Purple Sprouting Broccoli (Serves four) THIS is a simple but tasty Mother's Day breakfast treat that the kids can easily prepare with help from a grown-up.
tart (serves 6-8) INGREDIENTS: 1 egg; 2tbsp caster sugar; 250g/9oz tub mascarpone; 225g/8oz brioche
slices, 1cm/1/2in thick, from a bought brioche
loaf; 2 400g/14oz cans apricot halves, drained; 4tbsp demerara sugar; creme fraiche to serve METHOD: Lightly grease a shallow ovenproof, sided dish (about 28cm/11in diameter).
Place half of brioche
on griddle and top with Camembert.
rolls Olive oil Butter 4 sliced, washed leeks 50g chopped fresh rosemary (set aside some for dressing) 2 peeled and crushed garlic cloves 150g crumbled goat's cheese or feta
Toast the brioche
on both sides - carefully because it browns quickly.
Q I love brioche
bread but is there anything I can do with it other than eat it with jam or chocolate spread?