brioche


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brioche

bri·oche

 (brē-ôsh′, -ōsh′)
n.
A soft, light-textured bread made from eggs, butter, flour, and yeast and formed into a roll or a bun.

[French, from Old French, from broyer, brier, to knead, of Germanic origin; see bhreg- in Indo-European roots.]

brioche

(ˈbriːəʊʃ; -ɒʃ; French briɔʃ)
n
(Cookery) a soft roll or loaf made from a very light yeast dough, sometimes mixed with currants
[C19: from Norman dialect, from brier to knead, of Germanic origin; compare French broyer to pound, break]

bri•oche

(briˈoʊʃ, -ˈɒʃ, -ˈɔʃ)

n.
a light, rich, sweet roll of yeast-leavened dough.
[1820–30; < French, Middle French bri(er) to knead]

brioche

- In French, it literally means "split up into small pieces."
See also related terms for small piece.

brioche

A slightly sweet, soft bread roll made from a light yeast dough.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.brioche - a light roll rich with eggs and butter and somewhat sweetbrioche - a light roll rich with eggs and butter and somewhat sweet
bun, roll - small rounded bread either plain or sweet
Translations
briós
brioche

brioche

[briˈɒʃ] nbrioche f
References in classic literature ?
It is so now, and it was so two hundred years ago, only the brioche was not so large, and probably there were to be seen no trellises of lath around the brioche, which constitute an ornament, planted like gardes-fous along the passages that wind towards the little terrace.
passages between, are look-outs and brioches at the same time.
With the help of resident celebrity chefs like Brian Turner and Antony Worrall Thompson, we have regular special recipes for you and this one is baked brioche filled with pork and sage patties, mushrooms, bacon-wrapped tomatoes, fried eggs and fried onion rings - a fabulous fry-up with a difference
Starting as a very simple sandwich of brioche, sliced strawberries and Chantilly cream, the dish picked up extra or alternative ingredients along the way.
The taste is similar with doughy brioche flavours and a long dry citrus finish.
Recipe: Mother's Day Brioche with Smoked Bacon, Duck Egg and Purple Sprouting Broccoli (Serves four) THIS is a simple but tasty Mother's Day breakfast treat that the kids can easily prepare with help from a grown-up.
Apricot brioche tart (serves 6-8) INGREDIENTS: 1 egg; 2tbsp caster sugar; 250g/9oz tub mascarpone; 225g/8oz brioche slices, 1cm/1/2in thick, from a bought brioche loaf; 2 400g/14oz cans apricot halves, drained; 4tbsp demerara sugar; creme fraiche to serve METHOD: Lightly grease a shallow ovenproof, sided dish (about 28cm/11in diameter).
Place half of brioche on griddle and top with Camembert.
4 brioche rolls Olive oil Butter 4 sliced, washed leeks 50g chopped fresh rosemary (set aside some for dressing) 2 peeled and crushed garlic cloves 150g crumbled goat's cheese or feta
Toast the brioche on both sides - carefully because it browns quickly.
Q I love brioche bread but is there anything I can do with it other than eat it with jam or chocolate spread?