brioche


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brioche

bri·oche

 (brē-ôsh′, -ōsh′)
n.
A soft, light-textured bread made from eggs, butter, flour, and yeast and formed into a roll or a bun.

[French, from Old French, from broyer, brier, to knead, of Germanic origin; see bhreg- in Indo-European roots.]

brioche

(ˈbriːəʊʃ; -ɒʃ; French briɔʃ)
n
(Cookery) a soft roll or loaf made from a very light yeast dough, sometimes mixed with currants
[C19: from Norman dialect, from brier to knead, of Germanic origin; compare French broyer to pound, break]

bri•oche

(briˈoʊʃ, -ˈɒʃ, -ˈɔʃ)

n.
a light, rich, sweet roll of yeast-leavened dough.
[1820–30; < French, Middle French bri(er) to knead]

brioche

- In French, it literally means "split up into small pieces."
See also related terms for small piece.

brioche

A slightly sweet, soft bread roll made from a light yeast dough.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.brioche - a light roll rich with eggs and butter and somewhat sweetbrioche - a light roll rich with eggs and butter and somewhat sweet
bun, roll - small rounded bread either plain or sweet
Translations
briós
brioche

brioche

[briˈɒʃ] nbrioche f
References in classic literature ?
It is so now, and it was so two hundred years ago, only the brioche was not so large, and probably there were to be seen no trellises of lath around the brioche, which constitute an ornament, planted like gardes-fous along the passages that wind towards the little terrace.
passages between, are look-outs and brioches at the same time.
Whisk the egg, milk and vanilla extract together in a wide shallow bowl, then dip both sides of the brioche discs into the mixture.
Brioche Pasquier is preparing for the back-to-school season with competitions and oers designed to engage both children and parents.
Pop them on a brioche bun and add some freshly made vegetable salsa - it's so good you'll want two.
It's an updated version of her classic apricot brioche tart and uses tinned pears.
I wrote "apple pie, brioche, caramelised pineapple" and then a very large smiley face which doesn't translate well in these notes.
Tasting elves say: Brimming with brioche Tasting elves say: Like a sherbert dib dab Les Pionniers NV Champagne (PS18.99, but PS17.99 from December 12 until January 29, Co-op) This has won plenty of awards, but it didn't float the boat of our blind tasters.