brioche

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brioche

bri·oche

 (brē-ôsh′, -ōsh′)
n.
A soft, light-textured bread made from eggs, butter, flour, and yeast and formed into a roll or a bun.

[French, from Old French, from broyer, brier, to knead, of Germanic origin; see bhreg- in Indo-European roots.]

brioche

(ˈbriːəʊʃ; -ɒʃ; French briɔʃ)
n
(Cookery) a soft roll or loaf made from a very light yeast dough, sometimes mixed with currants
[C19: from Norman dialect, from brier to knead, of Germanic origin; compare French broyer to pound, break]

bri•oche

(briˈoʊʃ, -ˈɒʃ, -ˈɔʃ)

n.
a light, rich, sweet roll of yeast-leavened dough.
[1820–30; < French, Middle French bri(er) to knead]

brioche

- In French, it literally means "split up into small pieces."
See also related terms for small piece.

brioche

A slightly sweet, soft bread roll made from a light yeast dough.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.brioche - a light roll rich with eggs and butter and somewhat sweetbrioche - a light roll rich with eggs and butter and somewhat sweet
bun, roll - small rounded bread either plain or sweet
Translations
briós
brioche

brioche

[briˈɒʃ] nbrioche f
References in classic literature ?
passages between, are look-outs and brioches at the same time.
It is so now, and it was so two hundred years ago, only the brioche was not so large, and probably there were to be seen no trellises of lath around the brioche, which constitute an ornament, planted like gardes-fous along the passages that wind towards the little terrace.
Contract notice: supply of frozen galettes and brioches for the benefit of customers of the mtropole provisions
CHIVE SCRAMBLED EGGS IN BRIOCHES THESE creamy scrambled eggs are delicious any time of day but, when served with France's favourite bread, they become the ultimate breakfast or brunch treat.
The site already specialises in manufacturing frozen and fresh brioches for supermarkets and wholesalers.
com, 6 Sergio Marinangeli (Ita) Domina Vacanze, 7 JArme Pineau (Fra) Brioches La BoulangAre, 8 Julian Dean (NZl) CrAdit Agricole, 9 Janek Tombak (Est) Cofidis - Le CrAdit Par TAlAphone, 10 Samuel Dumoulin (Fra) AG2R PrAvoyance, 11 Filippo Pozzato (Ita) Fassa Bortolo, 12 Karsten Kroon (Ned) Rabobank, 13 Massimiliano Mori (Ita) Domina Vacanze, 14 Massimo Giunti (Ita) Domina Vacanze, 15 Laurent Brochard (Fra) AG2R PrAvoyance, 16 Magnus Backstedt (Swe) Alessio-Bianchi, 17 Martin Hvastija (Slo) Alessio-Bianchi, 18 Christophe Mengin (Fra) Fdjeux.
Wallow in choc-tastic cereals, cake, brioches, brownies and, of course, pains au chocolat for pounds 28 - but watch out for the pounds you'll gain.
Instead of a turkey main course, here are golden, warm inidividual brioches filled with a leek and gruyere filling and served with a white wine and tarragon suce, a beetroot and damson compote, roast parsnips and mustard greens.
The move, one of several Barilla has made in the last few years to become a diversified food company, will enable Barilla to offer ice cream to commercial outlets along with its Mulino Bianco, Pavesi and Tre Marie biscuits and brioches.
Paris has never appeared more unattractive than in Peter Gadol's latest novel, Light at Dusk, All sorts of strikes and demonstrations are Doing on, racist graffiti cover the beautiful buildings, the residents are fleeing, and everyone is tossing their stale bread into the Seine, so the river is covered with a scum of waterlogged baguettes, brioches, croissants, and pain au chocolat.
Alternatively, wait until the brioches are cooled, cover in cling wrap and freeze.
If you are using individual brioches cut off the tops and scoop out the centres.