brisket

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brisket

bris·ket

 (brĭs′kĭt)
n.
1. The chest of an animal.
2. The ribs and meat taken from the chest of an animal.

[Middle English brusket, perhaps of Scandinavian origin; akin to Old Norse brjōsk, cartilage.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

brisket

(ˈbrɪskɪt)
n
1. (Zoology) the breast of a four-legged animal
2. (Cookery) the meat from this part, esp of beef
[C14: probably of Scandinavian origin; related to Old Norse brjōsk gristle, Norwegian and Danish brusk]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

bris•ket

(ˈbrɪs kɪt)

n.
1. the breast of an animal, or the part of the breast lying next to the ribs.
2. a cut of meat, esp. beef, from this part.
[1300–50; Middle English brusket]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.brisket - a cut of meat from the breast or lower chest especially of beefbrisket - a cut of meat from the breast or lower chest especially of beef
cut of meat, cut - a piece of meat that has been cut from an animal carcass
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations

brisket

[ˈbrɪskɪt] Ncarne f de pecho (para asar)
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

brisket

[ˈbrɪskɪt] npoitrine f de bœuf
Collins English/French Electronic Resource. © HarperCollins Publishers 2005

brisket

n (Cook) → Bruststück nt
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

brisket

[ˈbrɪskɪt] npunta di petto
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995
References in periodicals archive ?
Brisket edema has been largely associated with traumatic pericarditis or foreign body syndrome by several authors (Devi Prasad et al., 2017).
Brisket edema is one of the common signs of a few fatal disorders that often involve heart function.
generalized lymphadenopathy, submandibular and brisket edema, acute fibrinous pneumonia, proctitis, acute colitis, hemorrhagic typhilitis, chronic bronchopneumonia with abscessation and pleuritis have been found to be common lesions of pneumonic pasteurellosis in pigs (9).