brisket

brisket

bris·ket

 (brĭs′kĭt)

n.

1. The chest of an animal.

2. The ribs and meat taken from the chest of an animal.

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[Middle English brusket, perhaps of Scandinavian origin; akin to Old Norse brjōsk, cartilage.]

brisket

(ˈbrɪskɪt)

n

1. (Zoology) the breast of a four-legged animal

2. (Cookery) the meat from this part, esp of beef

[C14: probably of Scandinavian origin; related to Old Norse brjōsk gristle, Norwegian and Danish brusk]

bris•ket

(ˈbrɪs kɪt)

n.

1. the breast of an animal, or the part of the breast lying next to the ribs.

2. a cut of meat, esp. beef, from this part.

[1300–50; Middle English brusket]

Thesaurus

Noun

1.

brisket - a cut of meat from the breast or lower chest especially of beef cut of meat, cut - a piece of meat that has been cut from an animal carcass

Translations

punta

грудинка

brisket

[ˈbrɪskɪt] N → carne f de pecho (para asar)

brisket

[ˈbrɪskɪt] n → poitrine f de bœuf

brisket

n (Cook) → Bruststück nt

brisket

[ˈbrɪskɪt] n → punta di petto