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[Norwegian, alteration (influenced by brisa, to flash) of Low German bretling, from bret, broad.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Animals) another name for a sprat, esp a Norwegian sprat seasoned, smoked, and canned in oil
[C20: from Norwegian; related to obsolete Danish bretling, German Breitling]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
n., pl. sprats, (esp. collectively) sprat for 1.
1. a herring, Clupea sprattus, of the E North Atlantic.
2. a young or small person or thing.
[1590–1600; variant of earlier sprot, Middle English, Old English, c. Middle Dutch]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||brisling - small fatty European fish; usually smoked or canned like sardines|
herring - valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled
|2.||brisling - small herring processed like a sardine|
sardine - any of various small edible herring or related food fishes frequently canned
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
brisling[ˈbrɪzlɪŋ] N → espadín m (noruego)
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
n → Brisling m, → Sprotte f
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007