broth


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Related to broth: Scotch broth

broth

 (brôth, brŏth)
n. pl. broths (brôths, brŏths, brôthz, brŏthz)
1. The water in which meat, fish, or vegetables have been boiled; stock.
2. A thin, clear soup based on stock, to which rice, barley, meat, or vegetables may be added.
3. A liquid containing nutrients for culturing microorganisms: inoculated the broth with bacteria.

[Middle English, from Old English; see bhreu- in Indo-European roots.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

broth

(brɒθ)
n
1. (Cookery) a soup made by boiling meat, fish, vegetables, etc, in water
2. (Cookery) another name for stock19
[Old English broth; related to Old Norse broth, Old High German brod, German brodeln to boil; see brew]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

broth

(brɔθ, brɒθ)

n.
1. a thin soup of concentrated meat or fish stock.
2. water that has been boiled with meat, fish, vegetables, or grains; stock.
3. a liquid medium containing nutrients suitable for culturing microorganisms.
[before 1000; Middle English, Old English]
broth′y, adj.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.broth - liquid in which meat and vegetables are simmeredbroth - liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock"
soup - liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
pot likker, pot liquor, liquor - the liquid in which vegetables or meat have be cooked
beef broth, beef stock - a stock made with beef
chicken broth, chicken stock - a stock made with chicken
stock cube - a cube of dehydrated stock
2.broth - a thin soup of meat or fish or vegetable stock
soup - liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
barley water - used to feed infants
bouillon - a clear seasoned broth
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
vývar
kraftsuppe
liemi
juha
煮出し汁
수프
bouillonbouillonsoep
buljong
ซุป
nước luộc thịt

broth

[brɒθ] Ncaldo m
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

broth

[ˈbrɒθ] nbouillon m de viande et de légumes Scotch broth
Collins English/French Electronic Resource. © HarperCollins Publishers 2005

broth

nFleischbrühe f; (= thickened soup)Suppe f
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

broth

[brɒθ] nminestra (in brodo), brodo
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

broth

مَرَق vývar kraftsuppe Brühe ζωμός caldo liemi bouillon juha brodo 煮出し汁 수프 bouillon buljong rosół caldo бульон buljong ซุป et ya da sebze suyuna çorba nước luộc thịt 肉汤
Multilingual Translator © HarperCollins Publishers 2009

broth

n caldo
English-Spanish/Spanish-English Medical Dictionary Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved.
References in classic literature ?
'Well, never you mind that, my dear,' said the old lady; 'that's got nothing to do with your broth; and it's full time you had it; for the doctor says Mr.
If it's Monday she's bound ter say she wished 'twas Sunday; and if you take her jelly you're pretty sure ter hear she wanted chicken--but if you DID bring her chicken, she'd be jest hankerin' for lamb broth!"
One evening Pietro Brunaschi, after a laborious day amongst his olive-trees, sat on a chair against the wall of his house with a bowl of broth on his knees and a piece of bread in his hand.
Ye may jist say, though (for it's God's thruth), that afore I left hould of the flipper of the spalpeen (which was not till afther her leddyship's futman had kicked us both down the stairs, I giv'd it such a nate little broth of a squaze as made it all up into raspberry jam.
"We love you very much; so much that we intend to eat your broth with real pleasure.
I will see him again early in the morning; and in the meantime let him be kept extremely quiet, and drink liberally of water-gruel."--"Won't you allow him sack-whey?" said the landlady.--"Ay, ay, sack-whey," cries the doctor, "if you will, provided it be very small."--"And a little chicken broth too?" added she.--"Yes, yes, chicken broth," said the doctor, "is very good."--"Mayn't I make him some jellies too?" said the landlady.--"Ay, ay," answered the doctor, "jellies are very good for wounds, for they promote cohesion." And indeed it was lucky she had not named soup or high sauces, for the doctor would have complied, rather than have lost the custom of the house.
When your broth's ready- made for you, you mun swallow the thickenin', or else let the broth alone."
"Cast on another culpon, John, and stir the broth with thy sword-sheath," growled Johnston, looking anxiously for the twentieth time at the reeking pot.
I cautioned him to eat sparingly, and set meat before him immediately, but he had not eaten three mouthfuls before he began to be sick and out of order; so he stopped a while, and our surgeon mixed him up something with some broth, which he said would be to him both food and physic; and after he had taken it he grew better.
THE WEEK FOLLOWING Christmas brought in a thaw, and by New Year's Day all the world about us was a broth of grey slush, and the guttered slope between the windmill and the barn was running black water.
Oh, what an evening, when I sat down by my fire to a basin of mutton broth, dimpled all over with fat, and thought I was going the way of my predecessor, and should succeed to his dismal story as well as to his chambers, and had half a mind to rush express to Dover and reveal all!
"Mutton broth, I believe, Sir Pitt," answered Lady Crawley.