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n. pl. bru·cel·lae (-sĕl′ē) or bru·cel·las
Any of various aerobic, short, rod-shaped bacteria of the genus Brucella that are pathogenic to humans and domestic animals.

[After Sir David Bruce.]


any of a genus of nonmotile bacteria that cause brucellosis
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Brucella - an aerobic Gram-negative coccobacillus that causes brucellosis; can be used as a bioweapon
coccobacillus - a bacterial cell intermediate in morphology between a coccus and a bacillus; a very short bacillus
References in periodicals archive ?
Brucellosis is caused by gram-negative Brucella sp and is one of the most widespread zoonoses and an economically important disease (1).
Contract awarded for Supply of selective medium for the isolation of brucella sda ss rods, selective propagation broth for isolation of brucella rods - sdb ss, akg ready medium for mobilization of salmonella rods for the department of veterinary hygiene in warsaw
Brucellosis is a zoonosis found worldwide (1,2) caused by gram-negative, facultative intracellular bacteria of the genus Brucella. Approximately 500,000 new infections are diagnosed annually, mainly in the Mediterranean basin, the Middle East, Latin America, and Asia (1-3).
Bruselloz etkeni gram negatif kokobasil olan brucella bakterileridir.
Brucella infection may form invaginal discharge during abortion or estrous.
The disease is caused by Brucella, which is small, fastidious Gram-negative coccobacilli.
Since August 2017, CDC has confirmed three cases of brucellosis attributed to Brucella abortus cattle vaccine strain RB51 (RB51).
Brucellosis (Mediterranean fever, undulant fever) is the most common zoonotic infection caused by the bacterial genus Brucella. These organisms are small aerobic intracellular coccobacilli, which localize in the reproductive organs of the host animals and the humans contract infection by ingestion through infected food products, direct contact with an infected animal, or inhalation of aerosols.
Brucella species are cocco-bacilli gram-negative bacteria, they have many routes of transmission including: direct contact with animals or environment, consuming of uncooked animal product (4).
This disease, which has a worldwide distribution, is caused by Gram-negative bacteria of the genus Brucella. Currently, there are 11 recognized Brucella species (2), and six of them, are known to be pathogenic for both animals and to humans, namely: B.