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1. (Plants) a variety of cabbage, Brassica oleracea gemmifera, having a stout stem studded with budlike heads of tightly folded leaves, resembling tiny cabbages
2. (Plants) the head of this plant, eaten as a vegetable
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
1. Usu., Brussels sprouts. a plant, Brassica oleracea gemmifera, having small, cabbagelike heads or buds along the stalk.
2. Brussels sprouts, the heads or buds, eaten as a vegetable.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||brussels sprout - plant grown for its stout stalks of edible small green heads resembling diminutive cabbages|
brussels sprouts - the small edible cabbage-like buds growing along a stalk of the brussels sprout plant
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