brut

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brut

 (bro͞ot)
adj.
Very dry. Used of champagne.

[French, from Old French, rough, from Latin brūtus, heavy; see gwerə- in Indo-European roots.]

brut

(bruːt; French bryt)
adj
(Cookery) (of champagne) not sweet; dry
[C19: from French raw, rough, from Latin brūtus heavy; see brute]

brut

(brut; Fr. brüt)

adj.
(of wine, esp. champagne) very dry.
[1890–95; < French: (more generally) raw, unprocessed, brutish; see brute]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Adj.1.brut - (of champagne) extremely dry
dry - (of liquor) having a low residual sugar content because of decomposition of sugar during fermentation; "a dry white burgundy"; "a dry Bordeaux"