butchering


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butch·er

 (bo͝och′ər)
n.
1.
a. One who slaughters and dresses animals for food or market.
b. One who sells meats.
2. One that kills brutally or indiscriminately.
3. A vendor, especially one on a train or in a theater.
4. One who bungles something.
tr.v. butch·ered, butch·er·ing, butch·ers
1. To slaughter or prepare (animals) for market.
2. To kill brutally or indiscriminately.
3. To botch; bungle: butcher a project; butchered the language. See Synonyms at botch.

[Middle English bucher, from Old French bouchier, from bouc, boc, he-goat, probably of Celtic origin.]

butch′er·er n.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.butchering - the business of a butcherbutchering - the business of a butcher    
slaughter - the killing of animals (as for food)
business enterprise, commercial enterprise, business - the activity of providing goods and services involving financial and commercial and industrial aspects; "computers are now widely used in business"
References in classic literature ?
Doubtless one leading reason why the world declines honoring us whalemen, is this: they think that, at best, our vocation amounts to a butchering sort of business; and that when actively engaged therein, we are surrounded by all manner of defilements.
BUTCHERING BEEF joins its companion reference BUTCHERING POULTRY, RABBIT, LAMB, GOAT, AND PORK to provide a solid reference from a professional butcher who here describes each stage of the butchering process for beef, from killing the animal humanely to dressing and cooling its carcass and breaking down the meat.
com; 800-447-3343) makes quality products, and their new Butcher-Lite portable field butchering kit is no exception.