butterfat(redirected from butterfats)
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The natural fat of milk from which butter is made, consisting largely of the glycerides of oleic, stearic, and palmitic acids. Also called milk fat.
(Agriculture) the fatty substance of milk from which butter is made, consisting of a mixture of glycerides, mainly butyrin, olein, and palmitin
the fatty portion of milk, from which butter is made, consisting of a mixture of glycerides.