butternut


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but·ter·nut

 (bŭt′ər-nŭt′)
n.
1.
a. An eastern North American walnut (Juglans cinerea) having light-brown wood, pinnately compound leaves, and a deeply furrowed nut enclosed in an egg-shaped, sticky, aromatic husk. Also called white walnut.
b. The nut of this tree, having an edible sweet kernel.
c. The wood of this tree, used for furniture, boxes, and interior finishes.
d. The bark of this tree.
e. A brownish dye obtained from the husks of the fruits of this tree.
2.
a. butternuts Clothing dyed with butternut extract, especially the uniforms of Confederate soldiers in the Civil War.
b. Informal A Confederate soldier or partisan in the Civil War.

[From the nut's oiliness.]

butternut

(ˈbʌtəˌnʌt)
n
1. (Plants) a walnut tree, Juglans cinerea of E North America. Compare black walnut
2. (Plants) the oily edible egg-shaped nut of this tree
3. (Plants) the hard brownish-grey wood of this tree
4. (Plants) the bark of this tree or an extract from it, formerly used as a laxative
5. (Colours) a brownish colour or dye
6. (Plants) NZ short for butternut pumpkin
Also called (for senses 1–4): white walnut

but•ter•nut

(ˈbʌt ərˌnʌt)

n.
1. the edible oily nut of an American tree, Juglans cinerea, of the walnut family.
2. the tree itself, whose bark and husks yield a light brown dye.
3. a Confederate soldier or partisan in the Civil War, esp. one whose uniform was dyed with this extract.
4. a light brown color.
[1735–45, Amer.]

butternut

A light brown dye used for Confederate uniforms, obtained from a solution of acorns or walnut hulls.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.butternut - North American walnut tree having light-brown wood and edible nutsbutternut - North American walnut tree having light-brown wood and edible nuts; source of a light-brown dye
butternut - oily egg-shaped nut of an American tree of the walnut family
genus Juglans, Juglans - type genus of the Juglandaceae
walnut tree, walnut - any of various trees of the genus Juglans
2.butternut - oily egg-shaped nut of an American tree of the walnut family
edible nut - a hard-shelled seed consisting of an edible kernel or meat enclosed in a woody or leathery shell
butternut, butternut tree, Juglans cinerea, white walnut - North American walnut tree having light-brown wood and edible nuts; source of a light-brown dye
References in classic literature ?
Elnathan, then about fifteen, was, much like a wild colt, caught and trimmed by clipping his bushy locks; dressed in a suit of homespun, dyed in the butternut bark; furnished with a “New Testament” and a “Webster’s Spelling Book,” and sent to school.
3-4 cups cubed butternut squash, peeled and de-seeded
Butternut squash is one of the most popular winter squash vegetables, and are available in the produce shelves of all the hypermarkets, and what a tasty way to help usher and be healthy in winter.
1 medium butternut squash chopped into 5cm chunks, skin on 4 x red onions, peeled and quartered 1 x 5cm chunk of ginger, grated 5 x peeled garlic cloves 4 tbsps olive oil Salt and pepper 2 x red bell peppers cut in big chunks 1 x large cinnamon stick 1 tsp ground cumin 1 tsp ground coriander 1 x 400g tin coconut milk 12 x cherry tomatoes 2 tbsps chopped coriander 2 limes quartered
Spiced butternut squash and coconut soup THIS vegan, gluten-free soup makes a great starter or lunch.
Butternut, peanut, chilli and coconut fritters METHOD 1 Preheat your oven to 200C (180C with fan).
These include healthy carb alternatives such as Butternut Fusilli and Leek and Cavolo Bake; side dishes like Spinach and Ricotta Stuffed Mushrooms; snacks like Mexican Spiced Bean and Fruit Salsa; and dessert crumble mixes with fruit.
When Jon Frank set out to conduct a unique citizen science project to test the nutrient density of butternut squash, he never imagined the kind of varied results he'd get.
For example, one cup of baked butternut squash contains about 450 percent of the recommended daily value of vitamin A and about 50 percent of the recommended daily amount of vitamin C.
INGREDIENTS: 4 medium baking potatoes A little vegetable oil 1/2 medium butternut squash 40g butter 40g fresh grated parmesan cheese 1 tsp Dijon mustard 2 tbsp milk 40g grated cheddar cheese For decoration: 4 small cherry tomatoes Chives 4 radishes Raisins Spring onions METHOD: 1.