fruit extracts Extracts DPPH Metal chelating effect (I[C.sub.50] values mg/mL) (I[C.sub.50] values mg/mL) EE 0.141[+ or -]0.009 0.453[+ or -]0.007 ME 0.211[+ or -]0.011 0.757[+ or -]0.004 AE 0.263[+ or -]0.003 0.909[+ or -]0.006 GA 0.068[+ or -]0.001 1.243[+ or -]0.010 E DTA - 0.020[+ or -]0.001 FRAP Extracts (mg BHAE/g dry weight) EE 62.06[+ or -]2.13 ME 47.70[+ or -]2.77 AE 15.39[+ or -]0.98 GA - E DTA - EE: Ethanol extract, ME: Methanol extract, AE: Aqueous extract, GA: Gallic acid, EDTA: Ethylenediaminetetraacetic acid, FRAP: Ferric reducing antioxidant power, DPPH: 2,2-diphenyl-1-picrylhydrazyl, BHAE: Butylated hydroxyanisole
equivalents Table 3.
Ogiso, "Carcinogenicity of butylated hydroxyanisole
in F344 rats," Journal of the National Cancer Institute, vol.
To induce neuronal differentiation, the preinduction medium was eliminated, and the cells were rinsed with PBS and changed to a neuronal induction medium composed of DMEM, 1% dimethylsulfoxide (DMSO), and 100 [micro]M butylated hydroxyanisole
These results were compared using butylated hydroxyanisole
(BHA), butylated hydroxytoluene (BHT), and [alpha]-tocopherol (TOC) as standard antioxidant compounds.
Utilization of synthetic antioxidants, that is, citric acid, propyl gallate, butylated hydroxyanisole
(BHA), and butylated hydroxytoluene (BHT) in foods, leads to many side effects.
Intake of butylated hydroxyanisole
and butylated hydroxytoluene and stomach cancer risk: Results from analyses in the Netherlands cohort study.
Synthetic antioxidants such as butylated hydroxyanisole
(BHA) and butylated hydroxytoluene (BHT) are in use but these are prohibited due to their in-vivo carcinogenic effects .
It's also a good idea to avoid food products, organic or not, if they contain the preservatives butylated hydroxyanisole
(BHA), butylated hydroxytoluene (BHT), and tertiary butylhydroquinone (TBHQ).
However, there are few reports on the effects of natural antioxidants for sperm, despite the growing interest in research on natural substances due to security problems and toxicity of some synthetic antioxidants such as butylated hydroxyanisole
(BHA) and propyl gallate (PG) (13).
When compared to the synthetic antioxidant Butylated Hydroxyanisole
(BHA), the mango peel appears to be at the top.
Synthetic antioxidants are Butylated Hydroxyanisole
(BHA), Butylated Hydroxytoluene (BHT), Propyl gallate and Tert-butylhydroquinone (TBHQ).
USE OF CONFOCAL RAMAN SPECTROSCOPY TO INVESTIGATE INTERACTION OF ENCAPSULATED BUTYLATED HYDROXYANISOLE
(BHA) WITH PHOSPHOLIPID LIPOSOMES.