cacao bean


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Related to cacao bean: Cocoa beans

caca′o

(or co′coa) bean`


n.
a seed of the cacao tree.
[1830–40]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.cacao bean - seed of the cacao treecacao bean - seed of the cacao tree; ground roasted beans are source of chocolate
chocolate - a food made from roasted ground cacao beans
cocoa - powder of ground roasted cacao beans with most of the fat removed
creme de cacao - sweet liqueur flavored with vanilla and cacao beans
cacao, cacao tree, chocolate tree, Theobroma cacao - tropical American tree producing cacao beans
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
Meanwhile, Davao region remains as the most dominant player in the cacao bean production side of the value chain accounting for about 80 percent of domestic production.
Cacao nibs are basically the purest form of chocolate that give you more cacao bean health benefits since it undergoes less processing stages.
It is naturally found in the cacao bean, which is why Easter eggs designed for human consumption aren't suitable for dogs.
Percent (%) cacao is the portion of ingredients, by weight, derived from the cacao bean, including cocoa butter, cocoa powder, and chocolate liquor.
CHRISTOPHER CURTIN NEVER FAILS TO FIND AN ERRANT CACAO BEAN IN HIS SUITCASE, SOMETIMES LONG AFTER HIS TRAVELS.
Cacao bean husk, mainly consisting of the seed coat and the embryo of the cacao bean, is a waste product of chocolate and cocoa milling industries.
Splash out on Jo Malone London Blue Agava & Cacao Cologne, from PS42, (jomalone.co.uk) with a base of exotic warm cacao bean.
* Direct Trade: While not an official logo, many boutique chocolate companies are using direct trade practices, indicating they make the chocolate starting with the actual cacao bean they have sourced themselves.
Get to know chocolate from its cacao bean state, see the history of chocolate in all its forms, all the way from Aztec times to modern day, and watch chocolate making demonstrations by top chocolate experts.
Cocoa flavanols are plant-derived bioactives from the cacao bean.
Considering the side-effects of CHX mouthrinse and the promising effect of cacao bean husk extract mouthrinse, this study was designed to compare the efficiency of both mouthrinses as antimicrobial agents in children.
The cacao bean, the basis for chocolate, was originally grown from rainforest trees and used in Central America and Mexico as currency.