cacao butter


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cacao butter

co′coa but`ter


n.
a fatty substance obtained from the seeds of the cacao, used esp. in making soaps and cosmetics.
[1895–1900]
References in periodicals archive ?
The slow-poached beef short rib cooked in cacao butter, which had a very beefy flavor, paired exceedingly well with Cabernet Sauvignon.
Theobroma oil, cacao butter in liquid form, can be used as a skin moisturizer and can likewise be mixed with cacao lava to neutralize its darker shade.
MAKES 4 POPS INGREDIENTS 2 ripe avocados, peeled and stones removed Juice of half lemon 60ml agave syrup 60g coconut oil, melted Half tsp vanilla extract 1 tbsp cashew butter or other nut butter 125ml almond milk Chopped pistachios, for dipping FOR THE WHITE CHOCOLATE TOPPING (OPTIONAL): 60g raw cacao butter 90g coconut cream (or the creamy top of a tin of coconut milk) 30g agave syrup 1 Put all of the ingredients for the avocado pops (apart from the nuts) into a high-speed blender and blitz until velvety smooth.