cacao tree

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ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.cacao tree - tropical American tree producing cacao beanscacao tree - tropical American tree producing cacao beans
cacao bean, cocoa bean - seed of the cacao tree; ground roasted beans are source of chocolate
genus Theobroma, Theobroma - cacao plants
angiospermous tree, flowering tree - any tree having seeds and ovules contained in the ovary
References in periodicals archive ?
They were able to trace the evolution of the fruitback 65 million years, finding an ancient relationship to the cacao tree, whose seeds produce chocolate.
html) is a trend for consuming cold-pressed cocoa beans 6 the fruit of the Theobroma cacao tree 6 and claims are made about (https://iquitsugar.
Johnston echoes this sentiment adding: "For the chocolate makers crafting from the bean, our main challenge is going to continue to be how we can support the cacao farmers to use better farming techniques to grow and ultimately sell high-quality cocoa beans, without ending up as many do, with unethical practices such as child labour or growing high-production cacao tree varieties, that yield low-taste beans.
Rocking the desserts on nose-to-tail day were Pamela Lim Cinco's (Risa Chocolates) speedball of a cocktail with a sphere made from various parts of the cacao tree, and Hiraya Bakery's tres leches cakes with sampinit, wild local raspberries.
The cacao tree is a small evergreen plant originally from the tropical regions of South and Central America where it has been cultivated for thousands of years.
Cocoa beans are the fermented seeds of the cacao tree called Theobroma cacao in Latin, meaning 'food of the gods'.
Imagine a world without chocolate, that distinct and beloved confection derived from the bean of the cacao tree, Theobroma cacao.
Czech American author and producer Birgitte Rasine has previously written literary novellas and nonfiction, but The Jaguar and the Cacao Tree marks her middle-grade fiction debut.
This study aimed to evaluate the growth and nutrition of cacao tree seedlings, clone PH 16, grown in three Oxisols with different textures, in response to the application of Zn levels.
Cocoa is the powder or paste made from dried, crushed cocoa beans, the seeds of the cacao tree.
The History of Chocolate in Mexico will take participants to the early dawn of time, when the first cacao tree was discovered and the first Maya sheltered in its shade, using its beans both as a currency and to prepare the frothy beverage.