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Related to cacaos: cacao tree


(kə-kou′, -kā′ō)
n. pl. ca·ca·os
1. An evergreen tropical American tree (Theobroma cacao) having leathery, ellipsoid, ten-ribbed fruits borne on the trunks and older branches. Also called chocolate tree.
2. The seed of this plant, used in making chocolate, cocoa, and cocoa butter. Also called cacao bean, cocoa bean.

[Spanish, from Nahautl cacahuatl, perhaps from proto-Mixe-Zoque *kakawa; compare Mixe cacu and Zoque cacva (proto-Mixe-Zoquean perhaps being the language of the Olmec civilization and thus the ultimate source of many Mesoamerican cultural words).]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.


(kəˈkɑːəʊ; -ˈkeɪəʊ)
1. (Plants) a small tropical American evergreen tree, Theobroma cacao, having yellowish flowers and reddish-brown seed pods from which cocoa and chocolate are prepared: family Sterculiaceae
2. (Plants) cacao bean another name for cocoa bean
3. (Cookery) cacao butter another name for cocoa butter
[C16: from Spanish, from Nahuatl cacauatl cacao beans]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014


(kəˈkɑ oʊ, -ˈkeɪ oʊ)

n., pl. -ca•os.
1. a small tropical American evergreen tree, Theobroma cacao, cultivated for its seeds, the source of cocoa and chocolate.
2. Also, cocoa. the fruit or seeds of this tree.
[1545–55; < Sp < Nahuatl cacahuatl]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.cacao - tropical American tree producing cacao beanscacao - tropical American tree producing cacao beans
cacao bean, cocoa bean - seed of the cacao tree; ground roasted beans are source of chocolate
genus Theobroma, Theobroma - cacao plants
angiospermous tree, flowering tree - any tree having seeds and ovules contained in the ovary
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
شَجَرَةُ الكاكاو


[kəˈkɑːəʊ] Ncacao m
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005


n (= tree, bean)Kakao m
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007


(kəˈkaːəu) , ((American) kəˈkeiou) noun
the tropical tree from whose seeds cocoa and chocolate are made.
Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd.


n. cacao, planta de la cual se deriva el chocolate, alcaloide diurético.
English-Spanish Medical Dictionary © Farlex 2012
References in classic literature ?
I melted the last of my silver spoon- -South Sea cotton, an' it please you, cacao in Tonga, rubber and mahogany in Yucatan.
He owns three cacao plantations at Naranjito and Chobo.
Considered the "diamonds of ca-cao," Puentespina said the heirloom cacaos are touted as the foundation of great chocolate and can only be ac-corded with such recognition because of their "historic, cultural, botanical, geographic, and flavor value."
DAVAO CITY - The cacao grown by Davao City-based Puentespina Farms, the manufacturer of award-winning Malagos Chocolates, has been recognized as "Heirloom Cacao" by a non-profit organization Heirloom Ca-cao Preservation (HCP) Fund based in the US.
Para las mujeres cacaoteras afrodescendientes de Panaquire estos sistemas tecnologicos constituyen su realidad cotidiana donde los objetos se concretizan en ideas y estas al mismo tiempo se materializan en conocimientos, aptitudes, habilidades, tecnicas y experiencias que les permiten, a un nivel individual o colectivo, realizar acciones para definir el uso o no de herramientas en un sinfin de posibilidades, como por ejemplo, usar la vara para los cacaos mas altos y el machete para los cacaos que estan mas bajos.
Ya derivados de cacaos ordinarios (que resultan de los cacaos Forasteros) o finos o de aroma (que son los Criollos y los Trinitarios), sus frutos o bayas (llamados maracas o mazorcas) son procesados artesanal o industrialmente, hasta obtener subproductos y productos finales derivados.
De acuerdo con los resultados obtenidos en sucesivas investigaciones efectuadas por Lanaud desde 1988, se pudo determinar la diferencia entre los cacaos criollos con respecto a los forasteros.
This was one of the valuable insights from the Cacao Link Luzon Congress held in San Fernando, Pampanga on Nov.