Italian Seafood Stew, Ossobucco and Chicken Cacciatora
plus a choice of sides including Braised Italian Beans with Smoky Beef Pancetta make up the mains.
For dinner, I enjoyed a starter (that I want to go back for) of fresh, deliciously creamy Italian burrata with tomato confit, quinoa and pomegranate, followed by succulent lamb that was served with broccoli, spinach puree and truffle cacciatora
For a seriously simple way to fancy up fish or meat, we love the new Sacla Recipe Bases in Puttanesca for fish, Cacciatora
for chicken and (our fave) Barolo for beef.
Recipe from |Tom Kerridge's Best Ever Dishes, Absolute Press, PS25, photos by Cristian Barnett Seafood Tom Kerridge GENNARO'S POLLO ALLA CACCIATORA
(Serves 4) THIS is made all over Italy and here I have recreated it in the way it is normally made in my region of Campania, using lots of herbs and fresh tomatoes.
New main course offerings include the pollocacciatora (chicken cacciatora
) which features two thick pieces of grilled chicken atop a chickpeas-polenta souffle, all of which is drizzled with a rich, savory sauce.
Cita "pollo alla cacciatora
" tra le espressioni che avremmo omesso, ma che invece e ricordata a p.
Guests will tour the estate with a family member of owner Count Miari Fulcis and they will be served an aperitif followed by evening meal of bruschetta, pollo alla cacciatora
, cake and Chianti Ruffina wine.
Lamb cutlets (pounds 11.95) were meaty, beautifully cooked, just slightly pink and served on a bed of roasted peppers while pollo alla cacciatora
, chicken breast served with tomato and herb sauce with potatoes (pounds 11.75), was also well received.
Lamb cutlets were meaty, beautifully cooked, just slightly pink and served on a bed of roasted peppers while pollo alla cacciatora
, chicken breast served with tomato and herb sauce with potatoes was also well received.
Sally had a main course of classic chicken cacciatora
, which should be warming with luscious big tomato flavours, but was merely all right.
Ewan's fusilli alla cacciatora
- pasta with chicken, mushrooms, red chilli, thyme, garlic and spinach - looked very dry.
"Roman Cooking" features Roman Lentil Soup With Fish, Hot Peppers and Bitter Greens; The "Real" Carbonara; Agnello alla Cacciatora
(Roman lamb stew with white wine, rosemary and anchovy); La Vignarola (spring vegetable stew); and Timballo di Ricotta (warm pudding).