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1. A sweet baked food made of flour, liquid, eggs, and other ingredients, such as raising agents and flavorings.
2. A flat rounded mass of dough or batter, such as a pancake, that is baked or fried.
3. A flat rounded mass of hashed or chopped food that is baked or fried; a patty.
4. A shaped or molded piece, as of soap or ice.
5. A layer or deposit of compacted matter: a cake of grime in the oven.
v. caked, cak·ing, cakes
To cover or fill with a thick layer, as of compacted matter: a miner whose face was caked with soot.
To become formed into a compact or crusty mass: As temperatures dropped, the wet snow caked.
[Middle English, from Old Norse kaka.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
caked with [+ mud, blood, dirt] → couvert(e) decake mix n → préparation f pour gâteauxcake pan n (US) (= cake tin) → moule m à gâteaucake shop n → pâtisserie fcake tin n
Collins English/French Electronic Resource. © HarperCollins Publishers 2005