calamata olive

Related to calamata olive: Greek salad

ca·la·ma·ta olive

 (kä′lə-mä′tə, kăl′ə-)
n.
Variant of kalamata olive.

calamata olive

(ˌkæləˈmɑːtə)
n
(Cookery) a variant spelling of kalamata olive
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The three new varieties of Hans' Wraps include Sonoma, sun-dried tomato & fresh basil chicken sausage wrapped in tomato & basil bagel dough; Hell's Kitchen, a spicy fresh cilantro & roasted garlic chicken sausage wrapped in chili pepper bagel dough: and Santorini, roasted artichoke & Calamata olive chicken sausage wrapped in Asiago cheese baguette dough.
Varieties include Sonoma, with sun-dried tomato and fresh basil chicken sausage wrapped in tomato and basil bagel dough; Hell's Kitchen, with spicy fresh cilantro and roasted garlic chicken sausage wrapped in chili pepper bagel dough; and Santorini, with roasted artichoke and calamata olive chicken sausage wrapped in asiago cheese baguette dough.
Found in local restaurants, Sage Bakehouse breads include rustic sourdough, farm, paisano, calamata olive, and pecan raisin.
The second special immediately caught my attention: Mediterranean Pasta, with blue cheese, sundried tomatoes, spinach and calamata olives, for $13.
Spinach or Arugula Pesto 1 1/2 cups spinach or arugula 1/2 cup extra virgin olive oil 1 to 2 cloves garlic 1/2 cup pitted calamata olives 2 tsp pine nuts, cashews or walnuts 4 tbsp grated Parmesan cheese
95) which adds pine nuts, walnuts, calamata olives, onions, cherry tomatoes, sunflower seeds and feta cheese to this interesting plate.
Tofu, for instance, can be diced for a stir fry, sliced and grilled for a sandwich, blended with chocolate sauce for an easy-to-swallow pudding, jazzed up as a cheesecake, or put in a food processor with chickpeas and Calamata olives for a Mediterranean dip.
see notes) with 1/4 cup pitted calamata olives, 2 tablespoons extra-virgin olive oil, 1 tablespoon balsamic vinegar, and 1 clove garlic, peeled and pressed or minced.
A generous fillet of haddock was covered with sliced tomato, calamata olives, feta cheese and a garlic/white wine sauce.
A contemporary continental menu will incorporate such favored items as veal Orleans (with fresh tomato, calamata olives and capers), a ribeye steak with mustard sauce, osso buco, pork rollatini, calamari fritti, and both a chocolate souffle and chocolate fondue as desserts.
In with the mixed greens were calamata olives, roasted red peppers, provolone cheese, red onions, cherry peppers and sausage.
MAKES: 6 to 8 appetizer servings 1 cup drained canned peeled red peppers, cut into strips 1/3 cup coarsely chopped pitted calamata olives 2 tablespoons plain yogurt 1 tablespoon olive oil 1 tablespoon lemon juice 1 clove garlic, peeled and minced 1/4 teaspoon dried ground turmeric 1/4 teaspoon cayenne Salt 1 round loaf (1 lb.