callop

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callop

(ˈkæləp)
n
(Animals) an edible freshwater fish, Plectroplites ambiguus, of Australia, often golden or pale yellow in colour
[from a native Australian language]
References in periodicals archive ?
S CALLOPS are a real favourite on restaurant menus and are always snapped up quickly when they are served here at The Side Door.
CAPTION: Crab souffle on tomato bisque, Veal with sweetbreads, tongue and ceps, Tea roasted callops with water; chestnuts, Trio of chocolate pots and top, Duck with fondued shallots