calzone


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cal·zo·ne

 (kăl-zō′nē, -zōn′, käl-sō′nĕ)
n.
A baked or fried Italian turnover of pizza dough filled with vegetables, meat, or cheese.

[Italian, pant leg, calzone, from calza, sock, from Vulgar Latin *calcea, from Latin calceus, shoe; see calceolate.]

calzone

(kælˈtsəʊnɪ)
n
(Cookery) a dish of Italian origin consisting of pizza dough folded over a filling of cheese and tomatoes, herbs, ham, etc
[C20: Italian, literally: trouser leg, from calzoni trousers]

cal•zo•ne

(kælˈzoʊ ni, -neɪ, -ˈzoʊn)

n.
a turnover made of pizza dough filled with cheese, ham, etc., and baked or deep-fried.
[1945–50; < Italian: literally, trouser leg (calzoni (pl.) trousers)]
References in periodicals archive ?
This summer, Regent Taipei, inspired by the world-renowned bubbles in bubble milk teas, presents the Regent Bubble Festival from 7/18 to 8/31 at azie, Regent Gift Shop, Gallery, Silks House, Secret Garden and Silks Palace; bubbles are infused into a multitude of snacks including croissant, chiffon cake, tiramisu, calzone, egg tart, charcoal custard bun etc.
Dough, the nation's largest calzone franchise and third largest college-focused restaurant chain, have inked an agreement to sell the company to Calios, a 13 unit competing calzone chain, the company said.
Besides Pizza, they have wings, calzone & stromboli and Italian appetizers.
Dishes are cooked from scratch using deliciously local ingredients and pizza toppings include quattro formaggi, fresh salmon, mixed seafood, pine nuts and basil as well as calzone.
After years of political activism in Jefferson City, Ron Calzone is now considered a lobbyist.
Foodies have been sent into a frenzy over a deep-fried Mars bar calzone that's being offered up at a pizza takeaway.
A DINER has launched one of the world's most unusual pizzas - a deep-fried Mars bar calzone.
The restaurant, know for its Monster Calzone Challenge, will be serving up its home-made pizzas al taglio, baked by their award-winning pizza chef, Mimmo Tabib.
The restaurant, know for its Monster Calzone Challenge, will be serving up its home made pizzas al taglio, baked by their award-winning pizza chef Mimmo.
Food fans Williamsburgh Primary pupils, from left, Aaron Campbell, Charley Hendren, Adam Jack, Joshua Murray and Ellie Thomson enjoyed the 2017 event Budding young food fans will get the chance to construct a calzone or whip up a perfect cupcake as part of this year's Paisley Food and Drink Festival.