candlenut


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can·dle·nut

 (kăn′dl-nŭt′)
n.
1. A large tropical tree (Aleurites moluccana) of Southeast Asia and Oceania, cultivated for its nutlike seeds that can be used as candles and yield a drying oil used in paints, varnishes, lacquer, and soap.
2. The seed of this tree. In both senses also called candleberry, kukui.

candlenut

(ˈkændəlˌnʌt)
n
1. (Plants) a euphorbiaceous tree, Aleurites mollucana, of tropical Asia and Polynesia
2. (Plants) the nut of this tree, which yields an oil used in paints and varnishes. In their native regions the nuts are strung together and burned as candles

can•dle•nut

(ˈkæn dlˌnʌt)

n.
1. the oily fruit or nut of a SE Asian tree, Aleurites moluccana, of the spurge family, the kernels of which when strung together are used locally as candles.
2. the tree itself.
[1850–55]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.candlenut - large tree native to southeastern Asiacandlenut - large tree native to southeastern Asia; the nuts yield oil used in varnishes; nut kernels strung together are used locally as candles
candlenut - seed of candlenut tree; source of soil used in varnishes
angiospermous tree, flowering tree - any tree having seeds and ovules contained in the ovary
2.candlenut - seed of candlenut tree; source of soil used in varnishes
oil-rich seed, oilseed - any of several seeds that yield oil
Aleurites moluccana, candlenut, varnish tree - large tree native to southeastern Asia; the nuts yield oil used in varnishes; nut kernels strung together are used locally as candles
References in periodicals archive ?
Mude Citrus tree (Citrus spp.) Mudi Lagerstreomia flos-regime, a large flowering tree yielding hard durable wood, distinguished by its violet blossoms Nila Grewia spp., a tree that yields a good fibre Pau Mango tree (Mangifera indica) Tiwa Feo Feo: Candlenut tree (Aleurites moluccana); tiwa, ('Gathered 'gathered together' candlenuts') or Tiwa 'Ua Higo A kind of herb, an unidentified member of the Asteraceae, perhaps Emilia sonchifolia or Erechtites valerianifolia.
A candlenut fragment (Aleurites molluccana) was recorded from one of these bands.
Some 25,000 people live in Badar, growing wet rice alongside the river, or cultivating candlenut (Aleurites moluccana) and other pr oducts in smallholdings cut out of the hillsides.
citronella, jute, patchouli and ginger **) Nutmeg, cinnamon, vanilla, kapok, candlenut, areca nut.
Candlenut (17 Dempsey Road), which is known for its elevated Peranakan cuisine, moved to its current location late last year after receiving its first Michelin star.
Just make sure you warm the oil in your palms before 18, clarins.co.uk 18, clarins.co.uk applying to hair, to ensure even distribution - on either wet or dry hair - and avoid your roots TROPICAL TREAT A RELATIVELY LY L new player Y new player in the beauty world, kukui oil has been used for centuries in its native Hawaii, where it's traditionally harvested from the candlenut tree to use in lamps.
On this occasion, KLHK provided assistance in the form of production equipment including palm sugar processing equipment, nutmeg cultivation, nursery equipment, processing of agarwood, coffee and candlenut to a number of Forest Farmer Groups in South Sulawesi Province.
Basically, we use very traditional recipes containing spices and ingredients you can't find anywhere else, such as candlenut and galangal, which you won't find in other Asian food."
Exciting limited-edition collaborations also abound: Chili Crab Ramen by Ippudo and No Signboard (available at the former's Mandarin Gallery and Marina Bay Sands locations) Ya Kun Kaya Toast and Kopi O x Pocky pretzel sets (available at STREAT and all Ya Kun outlets) a buah keluak burger by Malcolm Lee of Michelin-starred Peranakan restaurant Candlenut and Park Bench Deli (at the latter's location).
One restaurant that has received a Michelin star for serving local cuisine is Candlenut. Led by chef Malcolm Lee, it gives traditional food a contemporary approach without losing the food's flavor and essence.
CURRY LAKSA IN KUALA LUMPUR, MALAYSIA TURMERIC, galangal, chilli, candlenut and shrimp paste combine to make this fiery favourite served at hawker centres on Madras Lane.