cantaloupe


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cantaloupe
Cucumis melo

can·ta·loupe

also can·ta·loup  (kăn′tl-ōp′)
n.
1. A variety of melon (Cucumis melo) having a tan rind with netlike ridges and sweet fragrant orange flesh.
2. Any of several other similar melons.

[French cantaloup, from Italian cantalupo (after Cantalupo, a former papal villa near Rome where it was first cultivated in Europe after introduction from Armenia).]

cantaloupe

(ˈkæntəˌluːp) or

cantaloup

n
1. (Plants) a cultivated variety of muskmelon, Cucumis melo cantalupensis, with ribbed warty rind and orange flesh
2. (Plants) any of several other muskmelons
[C18: from French, from Cantaluppi, former papal villa near Rome, where it was first cultivated in Europe]

can•ta•loupe

or can•ta•loup

(ˈkæn tlˌoʊp)

n.
1. a melon with a hard scaly or warty rind, grown in Europe, Asia, and United States.
2. a muskmelon with a reticulated rind and pale-orange flesh.
[1730–40; < French]

cantaloupe

A variety of melon with a ribbed rind and orange flesh.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.cantaloupe - a variety of muskmelon vine having fruit with a tan rind and orange fleshcantaloupe - a variety of muskmelon vine having fruit with a tan rind and orange flesh
cantaloup, cantaloupe - the fruit of a cantaloup vine; small to medium-sized melon with yellowish flesh
Cucumis melo, muskmelon, sweet melon, sweet melon vine - any of several varieties of vine whose fruit has a netted rind and edible flesh and a musky smell
2.cantaloupe - the fruit of a cantaloup vine; small to medium-sized melon with yellowish flesh
muskmelon, sweet melon - the fruit of a muskmelon vine; any of several sweet melons related to cucumbers
cantaloup, cantaloup vine, cantaloupe, cantaloupe vine, Cucumis melo cantalupensis - a variety of muskmelon vine having fruit with a tan rind and orange flesh
Translations
kantalup
sárgadinnye
References in periodicals archive ?
Back in April, ICR reported the introduction of the MooBella individual serving hard ice cream machine, touted as a foodservice breakthrough that would save operators "time and money on inventory, maintenance, service and labor." Now MooBella reports a new breakthrough in its use of the Cantaloupe Systems' Seed Platform which is designed to provide remote point of sale monitoring and interaction via wireless networking.
Ingredients: 1.2 litres/2 pts tomato juice; 250ml/8 fl oz very low-fat plain yoghurt; 100g/4oz cucumbergrated rind of 12 small onion, grated; lemon; lemon juice; salt and freshly ground black pepper; 1 cantaloupe melon, diced; 30ml/2 tbsp chopped basil
Their cantaloupe variety tasted like a luscious frozen version of the real thing, while there were actual bits of pineapple in the corresponding fruit bar.
According to Webster's Dictionary, melons are "the large round fruit of various plants of the gourd family, with sweet pulpy flesh and many seeds (honeydew, cantaloupe, musk-melon)." They are vining, warm-season fruits, growing best in regions with long summers.
In the 26 January 2005 Journal of Agricultural and Food Chemistry, Texas Tech researchers reported finding perchlorate in a variety of forage and edible crops, including alfalfa and cantaloupe. The FDA is also sampling tomatoes, carrots, cantaloupe, and spinach, with results to come.
Den's first story was "Asgrow Creates Craving for Cantaloupe" and discussed Asgrow's Mel-On-Wheels program, which was designed to help create demand for cantaloupe.
The first broad survey of maternal diet and how it might affect risk of acute lymphoblastic leukemia in children suggests that beans, beef, carrots, peas, and cantaloupe consumed during pregnancy may be protective.
Children accounted for the majority of those infected in three multistate outbreaks of Salmonella, serotype poona linked to Mexican cantaloupe, the Centers for Disease Control and Prevention reported (MMWR 51[46]:1044-47, 2002).
"The US has not presented the appropriate scientific evidence to link the salmonella cases to the cantaloupe imports," said Javier Trujillo Arriaga, who heads the health unit at the Secretaria de Agricultura, Ganaderia, Desarrollo Rural, Pesca y Alimentacion (SAGARPA).
He also acknowledged that most people have strong opinions on which fruit they like better, watermelons or cantaloupe.
Through its acquisition of Cantaloupe Systems, Inc.
Summary: Present work is an effort of an agrowaste valorization, whereby the cantaloupe seed residue has been proposed as a potential feedstock for biodiesel production.